Flavor description of Yega Xuefei G1 washed coffee beans introduction to the production area of grinding scale varieties

Flavor description of Yega Xuefei G1 washed coffee beans introduction to the production area of grinding scale varieties

Flavor features: BlackBerry, strawberry jam, sweet orange, wine, apple, honey, long finish, mellow thickness

Chelba is a boutique coffee and raw bean cooperative located in the Gedeo area of Yegashefi. There are about 700 smallholder growers in the Gedeo area who send the harvested coffee fruits to the Chelba cooperative's processing plant for centralized processing. The average planting area of these small growers is 2 hectares. The total area of coffee cultivation in this area is about 888 hectares. The planting height is 1900 to 2100 meters above sea level. The local climate is suitable, with a temperature of 25 ℃ during the day and 18 ℃ at night. They plant coffee trees next to self-sufficient crops and crops that raise livestock. The main local shading tree species are: Acacia, Luohansong and so on.

The processing plant of the Chelba cooperative mainly deals with coffee fruits harvested by surrounding farmers. Before dealing with coffee fruit, Chelba will ask farmers to pick coffee fruit according to strict standards, they only pick ripe red fruit. This is a very critical quality control link for boutique coffee. In the past few years, the beans of the Chelba cooperative have been well received. Raw beans treated with Natural have the sweetness of strawberries and blueberries, while those treated with Washed will show sweetness and acidity similar to those of citrus and apples.

Kochere Cochel is located in southwestern Ethiopia, 25 miles north of the famous town of Yega Chefen. The production model is based on local small farmers sending production batches to cooperatives for unified processing. The local Chalalacktu village has about 100000 people who depend on coffee for a living, and related production activities have become their main source of income. Due to the benefits brought by coffee production, the local standard of living is much better than that of many Ethiopian villages, with sound health facilities, colleges and universities, and so on. Advanced processing equipment makes the coffee in Kochere area always have a high level of performance in the field of washing treatment. With the clean sweetness of molasses and citrus complex flavors, there are eight main coffee bean producing areas in Ethiopia: Nekempte (Lekempti) Gimbi Kinby, Limulim, Illubabor Ibedo, Djimma Gima, Harrar Hara, Teppi/Bebeka Becca, Sidamo Sidamo, Yirgacheffe Yega. Among them, the well-known boutique coffee producing areas are Nekempte (Lekempti), Limu, Harrar, Sidamo and Yirgacheffe,Yirgacheffe, which are located in the Sidama district of Ethiopia, so it can be seen that Yirgacheffe belongs to a smaller area in the Sidama producing area.

Yejaschuffe itself is a small town of about 20, 000 people, and the three neighboring producing areas, Wenago, Kochere and Gelena Abaya, are also classified as Yejasuffe because they produce coffee with almost the same flavor as Yejasuffe. Yejaschafe is similar to the neighboring Sidamo in both cultural and geographical environment, but it seems to be more favored to enjoy the advantageous conditions, the top quality Yega Chefe coffee, with floral aromas, bright citrus acidity, lemon flavors and silky taste.