Introduction to the taste of the varieties produced by the regional treatment method in the growing environment of Mantenin coffee
Introduction to the taste of the varieties produced by the regional treatment method in the growing environment of Mantenin coffee
Everyone's first impression of Manning is always fragrant, bitter, mellow, thick and even exciting, and it can't be tasted without sugar and milk.
In fact, Sumatra Lindong Manning can also bring a little sour taste, let you comfortable black coffee on the stomach!
Because the processing process of Mantenin coffee is very special, which is different from the water washing and sun drying methods commonly used in other producing areas, there are more defective beans and mixed beans, so it creates its unique fragrance of herbs and woods. therefore, heavy baking techniques are often used to bake beans.
Sumatran coffee has basically been mixed with the name Manning, and Sumatra's Mantenin system is becoming more and more complex, which can be roughly divided into four types:
The above-mentioned Lindong (or Lin Dong) Mantenin producing area near Lake Toba
After four times of manual screening, the golden mantenin is higher than the general mantenin, the sweet smell of caramel is stronger, the smell of herb and soil is almost invisible, and the fruit acid is very elegant.
Lake Tawa coffee, Sumatran coffee produced by semi-washing technology directed by Costa Rica's famous Raminita Manor.
Old Mantenin and Java Old Brown, who have been stored in specially designed warehouses for more than 2 to 3 years, can wear off the sour taste of coffee and turn it into sugar, which tastes as sweet as honey.
If you have a chance, you can try to drink these different mantenin coffee. I believe you will feel that the coffee world is so amazing that the mantenin you know is actually caused by misleading and misleading. Like the instant coffee below.
Basically, you may just grow coffee from poor Robasta (and it is very likely that it is actually from Java, not Sumatra), and the roast is heavier and deeper, making you feel more bitter, so it is called Manning flavor.
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