Brazilian Coffee harvesting and processing capacity-effect of Brazilian Weather on Coffee
Brazilian Coffee harvesting and processing capacity-effect of Brazilian Weather on Coffee
The vigorous production period of a coffee tree usually lasts about 15 years, and of course some trees are still fruitful for 20 or 30 years. As soon as the coffee tree loses its ability to bear fruit, it will be cut down on the spot and uprooted so as not to compete for nutrients with other trees that are still strong and can bear fruit. Coffee production is related to the species and growing environment of coffee trees. a coffee tree can produce an average of 5 pounds of coffee fruit a year and eventually harvest about 1 pound of dried coffee beans.
When the coffee fruit changes from turquoise to full wine red, it shows that it is ripe, but there are also some strange varieties, the ripe coffee fruit appears yellow. The coffee fruit looks like cranberries or cherries, but the shape is closer to the oval. Coffee farmers usually judge whether the coffee fruit is ripe by pinching the coffee fruit with the thumb and index finger. If the coffee bean is squeezed out with a gentle pinch, it proves that the coffee fruit is ripe. The ingredients left in the hand after the coffee beans are squeezed out are red peel and pulp. What is squeezed out is the seed coat and the mucus adhered to it. Inside the seed coat are two coffee seeds wrapped in translucent silver skins.
Brazil Santos NO.2 (BRAZIL SANTOS NO.2)
Because most traditional Brazilian coffee is processed by natural drying (coffee seeds: drying before the pulp is removed), the syrup in the pulp remains in the raw beans, so it has a sweet taste. Brazilian coffee processed in this way is the most common raw bean in boutique coffee stores. Coffee grown on an Arabica coffee tree called Bourbon is also common in Brazil. Among the coffee produced in this way, the best quality coffee is generally referred to as "Santos No.2 (SantosNo2)".
In addition, only those planted on coffee bourbon trees are called "bourbon Santos No.2 (BourbonSantosNo.2)". Santos comes from the name of the port that transports Brazilian coffee. "2" means the highest level of coffee quality. In wholesale circulation, generally remove "2", only known as "Brazil Santos" or "Brazil Bourbon Santos".
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