Introduction to the taste of the variety treatment method in the production area of Yejia Fischer coffee beans

Introduction to the taste of the variety treatment method in the production area of Yejia Fischer coffee beans

Coffee trees are mostly planted in farmers' own backyard or mixed with other crops in the field, the yield per household is not much, it is a typical rural coffee. Yega Xuefei won the prize beans almost from the above-mentioned coffee villages and communities. The so-called "Yega Chuefei" refers to the strong aromas of jasmine, lemon or lime acid, as well as peach, almond or tea. The phrase "coffee entrance, flowers in full bloom" is best described, just as flowers promote the comfort of taste buds and olfactory cells in the nasal cavity. In addition to the fragrance of flowers, the delicate thickness of body, like silk massage in the mouth, feels wonderful. At present, many coffee chemists begin to study the microclimate and soil and water around Yega Xuefei, in order to sum up the planting equation of fine coffee.

The Yega Shephelico Cooperative in Cochel, Ethiopia, uses traditional Ethiopian sun treatment and grows at an altitude of more than 1850 meters, so the acidity is very fine and the sweetness is great. Although the official label is G3, the actual raw beans are almost at the level of G1, and the cooked beans baked are full and beautiful, unlike other sun beans. In the process of testing a large number of micro-batches of raw beans through a large number of audition cups from Dutch trader Trabocca, it was first found that the washed Yega from the Rico treatment plant had a unique peach / mango / drupe flavor. It is very suitable for the potential of sun treatment! This batch is the joint efforts of the Like processing plant and nearly a thousand farmers around, and the red cherry program mentors and encourages the processing plant to improve its quality, and because it was selected from many samples of the red cherry project, it got a high score of 93 on the famous cup testing website Coffee Review.

Yejaschuffe itself is a small town of about 20, 000 people, and the three neighboring producing areas, Wenago, Kochere and Gelena Abaya, are also classified as Yejasuffe because they produce coffee with almost the same flavor as Yejasuffe. Yejaschuffe is similar to the neighboring Sidamo in terms of culture and geography, but it seems to be more favored to enjoy the advantageous conditions, the top quality Yega Chefe coffee. There are eight main coffee producing areas in Ethiopia with floral aroma, bright citrus acid, lemon flavour and silky supple taste: Nekempte (Lekempti) Gimbi Kinby, Limulim, Illubabor Ibedo, Djimma Gima, Harrar Hara, Teppi/Bebeka Becca, Sidamo Sidamo, Yirgacheffe Yega Chevy, of which the more well-known boutique coffee producing areas are Nekempte (Lekempti), Limu, Harrar, Sidamo and Yirgacheffe,Yirgacheffe Yega Chevy located in Sidama District of Ethiopia. It can be seen that Yirgacheffe belongs to a smaller area in the Sidama producing area.