Flavor description of Yega Xuefei G1 washed coffee beans introduction to the producing areas of taste varieties
Flavor description of Yega Xuefei G1 washed coffee beans introduction to the producing areas of taste varieties
Species: Yejia Xuefei red cherry plan to wash
Dry fragrance: clean and delicate aroma, floral aroma, vanilla, peach, honey, sugar
Wet fragrance: vanilla plants, peaches, peaches, flowers, citrus
Sipping: very clean and delicate, obvious floral aroma, honey, delicate and long smooth touch, vanilla, cherry acid obvious but not irritating, honey, advanced hazelnut, white pomelo flavor, delicate sweetness, long-lasting finish of honey and cherry acid
Although the two Ethiopian Yejasuefei are mainly with strong fruit acidity, no matter the fragrance ~ taste is completely different.
Yejia G2 washing, citrus and floral fragrance ~ the sweet and sour smell of bright citrus and lemon ~ the sweet and sour scent of flowers and citrus can suddenly make your melancholy mood suddenly see the sun ~!
Yega G1 sun Strong berry aroma ~ seems to absorb the taste of soil and sunlight ~ if ~ washed Yega Chuefei ~ has charming citrus ~ jasmine ~ lemon and other aromas ~ washing entrance ~ like flowers in full bloom ~ ~ the sun Yega is more like a fruit bomb ~ after the entrance explodes boldly and wildly the sweetness of fruit ~ delicate mellow thickness ~ in addition to its own citrus and lemon aroma, there are blueberries ~ Strawberry wine tastes amazing!
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Introduction to the taste of the variety treatment method in the production area of Yejia Fischer coffee beans
Yega Fischer coffee beans grinding scale production area variety treatment taste introduction coffee trees are mostly planted in farmers' own backyard or mixed with other crops in the field, the yield per household is not much, it is a typical pastoral coffee. Yega Xuefei won the prize beans almost from the above-mentioned coffee villages and communities. The so-called Yega Chevy refers to the strong aromas of jasmine, lemon or lime acid, and peach.
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