Description of Flavor characteristics and Origin of Brazilian Yellow bourbon Coffee Bean introduction of grinding scale by taste treatment
Description of Flavor characteristics and Origin of Brazilian Yellow bourbon Coffee Bean introduction of grinding scale by taste treatment
Yellow bourbon itself is a variety of bourbon species, the pericarp is yellow, Brazil COE competition many times over the years are led by yellow bourbon, charming flavor. Different from the monotonous flavor of ordinary Brazilian beans, this product has excellent acidity. In addition to the nutty aromas accustomed to Brazilian beans, there are more lemon and fruity aromas. The complex and charming flavor absolutely breaks the impression of Brazilian beans. The throat rhyme has the gentle sweetness of a thick, long cashew nut peculiar to Huang bourbon.
Brazil is vividly compared to the "giant" and "monarch" of the coffee world. There are about 3.97 billion coffee trees there, and small farmers now grow 75% of Brazil's total coffee production. The number of coffee producers in Brazil is twice or even three times that of Colombia, the second largest coffee producer in the world.
Unlike in the past, Brazil's economy is now less dependent on coffee, which accounts for only 8% to 10% of GDP. Before World War II, Brazil accounted for 50% or more of the world's coffee production, and now it is close to 30%. But the country's impact on the world's coffee, especially on coffee prices, is significant. For example, two frost disasters in 1994 caused a sharp rise in global coffee prices.
In terms of natural conditions, Brazil is in the tropics, with a tropical rain forest climate in the north, hot and humid all the year round, suitable for tropical crops, coffee trees are sunny crops, and sufficient sunlight is the condition for their growth. Historically, Brazil has been a Portuguese colony for a long time. In order to meet the needs of Western Europe, it has planted single crops for a long time and developed the tropical plantation economy, so Brazilian coffee has been its pillar industry for a long time. From the market point of view, coffee and its processed products play an important role in mental workers because they are rich in caffeine and exhilarate.
- Prev
Introduction to West Java Honey Flavor of Indonesian Coffee-Origin of siphon Pot
Introduction to West Java Honey Flavor of Indonesian Coffee-Coffee from the siphon pot is traditionally treated with water. Sumatra and Sulawesi are famous for their Indonesian wet planing wet-hulled, which is locally known as Giling Basah. The drying methods in coffee treatment vary according to the situation: high-priced bed drying in rain shelter, balcony drying, roadside drying and so on.
- Next
Historical description of the story of coffee beans in Ethiopia
The history of the Ethiopian coffee bean story describes that Ethiopians drink coffee from small earless cups with a capacity of 3 ounces. after the coffee powder boils for the first time in a clay pot, the hostess pours the coffee into the cup and adds a spoonful of sugar. The coffee made in this way is very thick, and the coffee grounds are not filtered. Although most of them remain at the bottom of the cup, there is still powder suspended in the coffee, which is difficult for those who are not used to it.
Related
- Detailed explanation of Jadeite planting Land in Panamanian Jadeite Manor introduction to the grading system of Jadeite competitive bidding, Red bid, Green bid and Rose Summer
- Story of Coffee planting in Brenka region of Costa Rica Stonehenge Manor anaerobic heavy honey treatment of flavor mouth
- What's on the barrel of Blue Mountain Coffee beans?
- Can American coffee also pull flowers? How to use hot American style to pull out a good-looking pattern?
- Can you make a cold extract with coffee beans? What is the right proportion for cold-extracted coffee formula?
- Indonesian PWN Gold Mandrine Coffee Origin Features Flavor How to Chong? Mandolin coffee is American.
- A brief introduction to the flavor characteristics of Brazilian yellow bourbon coffee beans
- What is the effect of different water quality on the flavor of cold-extracted coffee? What kind of water is best for brewing coffee?
- Why do you think of Rose Summer whenever you mention Panamanian coffee?
- Introduction to the characteristics of authentic blue mountain coffee bean producing areas? What is the CIB Coffee Authority in Jamaica?