Introduction to the method of variety treatment in Burundian coffee bean flavor description grinding scale production area

Burundi Coffee Bean Flavor Description Grind Scale Production Area Variety Treatment Introduction

Following the increase in the price of coffee in Burundi Arabia, the purchase price of fresh coffee in Burundi was raised from 120 Burundi francs/kg to 200 Burundi francs/kg, which is excellent news for a country where coffee exports account for more than 80 per cent of its total foreign export earnings. Thanks to abundant rainfall during the coffee growing season and better field management, coffee production in 2004 - 2005 has increased significantly over last year. According to Burundi officials, coffee bean production this year will reach 36,000 tons, an increase of six times over last year (5600 tons). Burundi has the most diverse and successful coffee industry in the world, and has its own characteristics. Coffee was introduced to the country by Belgian colonists in 1930 and is now grown only on small farms. Unfortunately, many of these farms are located on the border with war-torn Rwanda, putting pressure on coffee production. Coffee grown in Burundi is almost exclusively Arabica beans, while coffee trees in Ngozi are grown more than 1200 meters above sea level

Neutral Brazil, El Salvador, Costa Rica, Venezuela, Honduras, Cuba.

Colombia Metonin, Mocha, Blue Mountain, Guatemala, Costa Rica.

Generally speaking, sour coffee beans, especially high-quality new beans, the best degree of baking lighter, and bitter system is baked deeper, and then sweet system is mostly high-real estate washing selected beans, baking often constitutes whether it can be integrated into the soft bitterness, the key to be tasted. Neutral flavor, even if it is not high-quality coffee beans, also have to have stable quality of stability treatment. Coffee beans with aromatic and mellow effects. Jamaica, famous for its coffee and a topic of conversation around the world, is a small republic located in the Caribbean Sea. The slopes of the mountains running through the island are the main producing areas of Jamaica coffee. The most famous ones are Blue Mountain, located northeast of Kingston, the capital city. The beautiful Blue Mountain is an excellent coffee cultivation place. It is named after the highest peak of 2256 meters in the mountain system as the best "Blue Mountain Coffee" in Blue Mountain Coffee. Granule large quality, taste harmony, at the same time, both appropriate acid, bitter, fragrant, alcohol, sweet, is recognized as the best in the world, usually attached to the exquisite factory logo and warranty, and then loaded into a large barrel similar to beer export. There are NO.1, NO.2, NO.3, round beans and other grades of coffee trees belonging to the Rubiaceae evergreen trees, Rubiaceae plants since ancient times to contain special medicinal plants, quinine trees are regarded as malaria specific drugs, and the treatment of Amiba dysentery Du Gen is. Coffee is positioned as the most unique alkaloid drinking plant group