Introduction to the Flavor description characteristics and Variety producing areas of Colombian Emerald Coffee beans

Introduction to the Flavor description characteristics and Variety producing areas of Colombian Emerald Coffee beans

Colombia is not a kind of coffee, because Colombia has 80 different ecological topography, 80 different ecological topography, can grow 80 different flavors of coffee beans, because different soil, different planting height, determine the different taste. There are three mountains in the Andes, east, central and west, the coffee area is in the central and west mountains, and the volcanic ash soil has strong acidity, so the aroma and acidity of coffee produced in these two places are stronger; while the soil in the eastern mountains is sedimentary rock soil, which produces coffee with higher purity and lower acidity.

Aroma is also important because the coffee is fresh. As for the aroma, it depends on where it is planted, some with flowers, some with fruit, some with almonds and some with chocolate. In addition, the picking process is also determined. This man has a name. His name is Juan Valdez. People used to call him "Uncle JUAN VALDEZ". Juan Valdez is the representative image of Colombian coffee growers and a symbol of Colombian coffee, which distinguishes it from coffee from other countries of origin and is accepted by different markets. In the last 40 years, Colombian coffee growers have made great efforts to create the "JUAN VALDEZ" brand we see today. In 2005, the New York Times confirmed the importance of the brand in the United States because its trademark recognition has exceeded that of many of the world's leading brands. gradually become a world-famous brand in Colombia coffee farmers actually use mules to carry mountain coffee. Because the mountain road in the coffee growing area of Colombia is very rugged, coffee farmers mostly use mules as a means of transportation. because of such unique geographical conditions, even today, even with the development of transportation and science and technology, they are unable to transport coffee beans from more than 1000 meters above sea level. and rugged mountain roads transport coffee beans, so the way of carrying coffee by mules continues to this day.