Coffee review

Sidamo Coffee Bean Flavor Description Grind Scale Variety Production Area Treatment Introduction

Published: 2024-11-05 Author: World Gafei
Last Updated: 2024/11/05, Sidamo Coffee Bean Flavor Description Grind Scale Variety Regional Treatment Introduction Flavor: Moderate sour-sour shock Sun-dried berry sweet, citrus aromas, slightly fermented fruity, fruity aromas. Palate: Comfortable and interesting fruit acids with good sweetness and low thickness. Roasting degree: medium roast recently a favorite SOE(Single Origin Espresso)--using a coffee bean to make

Introduction of Sidamo Coffee Bean Flavor description, Grinding scale, Variety production area treatment method

Flavor: medium sweet and sour aromas of sun berries, citrus, slightly fermented fruit, fruit wine.

Palate: comfortable and interesting sour fruit, good sweetness and low thickness.

Baking degree: medium baking

Recently, a favorite SOE (Single Origin Espresso)-uses a kind of coffee beans to make espresso.

"Lion King" from the Guji producing area of Sidamo, Ethiopia, is an ancient native high-quality variety: Heirloom, washing treatment, medium baking.

Different from the bitterness of the regular American coffee or latte, this series of coffee will have the smell of fresh flowers, natural sweet and sour berries, worthy of careful taste.

1. After picking beans without special screening and treatment, uneven appearance and maturity are mixed together, the process is relatively rough, so the quality of coffee beans is unstable and prone to defective beans.

two。 Coffee farmers usually find an open space near their home to deal with it, so there are often a lot of impurities or dirt on the ground, and coffee is easy to get smelly.

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