Description of Sidamo Coffee Bean Flavor, Grinding scale, Regional treatment of Coffee Bean varieties

Sidamo Coffee Bean Flavor Description Grind Scale Variety Area of Origin Treatment Taste Introduction

Hot coffee and delicate white bone china cup is the best match, not only can maintain the temperature of coffee, but also does not affect the taste and luster of coffee, not to let the colorful color disturb the aroma of coffee, log bottom support, show the natural and noble coffee in the cup! Or rather, this is low-key luxury. There are many legends about Sidama. The lost treasure of King Solomon is said to be buried in the Deva Valley in the south. Deva Valley is densely forested and has wild coffee forests since ancient times. Farmers select good coffee tree varieties from forest land and transplant them to their own farmland, which is a major feature. Chakiso is the most famous coffee growing area in the south of Sidama. Coffee tastes like lemon and honey.

1. After picking, the beans have not been specially selected and treated, and the uneven quality and maturity are mixed together. The process is relatively rough, so the quality of coffee beans is unstable and easy to have defective beans.

2. Coffee farmers usually find a vacant lot near their homes to deal with, so there are often a lot of impurities or dirty things on the ground, and coffee is easily contaminated with impurities.

The aroma is obvious: according to Westerners, it is rose tea, but I think it is more like a lighter brown sugar ginger soup ~~ that kind of taste, as well as honey, orange tonality. Compared to other Sidamos, this one is obviously purer. In the sweet and sour flavor background, you can savor the taste of preserved fruit, flowers and chocolate. It's thin, but smooth. The final rhyme has milk, caramel and chocolate flavors, which are typical of Ethiopia. The taste level is very complex but very distinct. That's probably why it scored so high (and cost so much).

Shakisso, located in Guji, south of Oromia region, next to Sidama and Gedeo. Shakisso/Shakisso coffee is quite unique, and the coffee produced has repeatedly received market attention. Ninety Plus 'legendary bean (nekisse) originally meant nectar from Shakisso, and its production area and name are from Shakisso.

Local smallholders in the area started growing organic coffee in 2001 and work closely with medium-sized coffee producers who know how to grow forest coffee in the upland. It is one of the micro-production areas with very regional characteristics in the Sidamo production area. The coffee produced in this region is quite unique, and the coffee produced has repeatedly received market attention. Ninety Plus 'legendary bean (nekisse) originally means Nectar from shakisso, and its production area and name are all from shakisso.

After obtaining the green coffee beans, sometimes in order to pursue the perfect taste, there will be a final screening, so this sun-dried sidamole can reach the highest level of G1.