Description of Taste and Flavor of Yejia Coffee introduction to the treatment method of Grinding scale Variety production area

Description of Taste and Flavor of Yejia Coffee introduction to the treatment method of Grinding scale Variety production area

There is a strict standard for collecting red fruits (as a result of coffee trees). Before exposure to coffee fruits, unripe green fruits or defective fruits are removed manually, and damaged or moldy fruits are removed during the sun drying process. after two weeks, the sugar and essence of the flesh and essence seep into the coffee beans, the water content is reduced to 12%, and then scrape the hardened pulp, pectin layer and pods with a planer. Take out the coffee beans and test the density and color of the beans. After eliminating the defective beans, finally, the workers picked out the defective beans with the naked eye and screened them layer by layer, resulting in the cleanliness and vulgarity of the Yega snow beans, and there were strong attractive fruit aromas of the sun beans, the beans were small and neat in short round shape, and the Ethiopian sun beans were generally G3--G5, but the beans were G2, equal to the grade of washed beans, although there were still several defective beans. But compared with the sun-dried beans of Harald and Sidamo, it is commendable.

2015 sun Yega snow caffeine, already appeared G1 grade, surpassed G1 washing in terms of quality and sale

Ethiopian sun beans are generally G3--G5, but they are G2 (I will open a new post for Ethiopian coffee beans), which is equal to the grade of washed beans. Although there are still a few defective beans, they are commendable compared to the sun beans of Harald and Sidamo. The bean is baked before the second explosion and is brewed by hand and siphon. When grinding the beans, you can smell the sweet smell of sun fruit, and there is also the citrus and jasmine fragrance that is the signature of Yega snow caffeine. It tastes like the three-in-one flavor of Harald, Yemeni mocha and Yega snow coffee water washing beans! Sun Jie Jia Xue coffee sets a strict standard for collecting red fruits (as a result of coffee trees). Before exposure to coffee fruits, unripe green fruits or defective fruits are removed manually, and then damaged or moldy fruits are removed during the sun drying process. after two weeks, the sugar and essence of the flesh and essence seep into the coffee beans, the water content is reduced to 12%, and then scrape the hardened pulp, pectin layer and pods with a planer. Take out the coffee beans and test the density and color of the beans. After eliminating the defective beans, finally, the workers picked out the defective beans with the naked eye and screened them layer by layer, resulting in the cleanliness and vulgarity of Yejia snow caffeine sun-dried beans and a strong attractive fruit aroma.