Introduction of Brazilian Yellow Bourbon Coffee Bean Flavor Variety Regional treatment method
Brazilian Yellow Bourbon Coffee Bean Flavor Characteristics Variety Production Area Treatment Method Taste Manor Introduction
Old bourbon coffee is grown on estates in Cerrado district, Minas Greais state, in southeastern Brazil. Old bourbon coffee grown on these estates, such as Capin Branco and Vista Allegre, is also sold in the market. Although they come from the same region, these coffees have their own characteristics. Capin Blanco is softer than Vista Allegra, which is strong and dark and has lower acidity. However, like all Brazilian coffees, they are best served fresh because the older they are, the stronger the acidity. These coffee growers have organized themselves into the Speciality Coffee Association of Brazil.
Due to the more balanced maturity of this variety of coffee fruit, fruit uniformity, effective grade rice ratio is higher, so it is loved by growers. Subsequently, farmers in nearby villages such as Mangliu and Manhai also introduced varieties one after another.
At present, the yellow coffee planted by Dahongpo Cooperative has become a forest. Other villages are scattered into blocks.
2011-2012 In 2000, in order to find out the varieties of this part of coffee, I personally went to Dahongpo to inspect. According to the collected samples and morphological analysis of the trees, it can be basically determined that this part of the coffee tree introduced by Yang Fakuan is Bourbon or Bourbon variety Kadura.
The coffee is now cultivated in new places inland, thanks to nature, and Panama, which rose to fame after the war as a new coffee producer in Brazil, is still inferior in quality compared to what is produced in São Paulo because of its inferior natural conditions. Now the northern part of Sao Paulo state, Liberon, Bredo, and Fulanca, etc., with the interior of the Mojiana line as the best quality Brazilian coffee production areas
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