Sidamo Coffee Flavor Description Grind Scale Variety Region Treatment Manor Taste Introduction
Sidamo Coffee Flavor description Grinding scale Variety production area treatment Manor Taste introduction
Dry aroma: berries, tropical fruits, fermented wine, jujube, tea, milk chocolate.
Wet aroma: medium sweet and sour aromas of sun berries, citrus, slightly fermented fruit, fruit wine.
Palate: comfortable and interesting sour fruit, good sweetness and low thickness.
Recommended production methods: hand punching, legal pressing, Ailo pressure. Hand grinding degree: 3.5 degrees, water temperature: 90 degrees.
Sidamo and Yega Xuefei, boutique coffee beans are grown organically and picked manually to ensure the health and quality of coffee. It is also worth mentioning that Sidamo Coffee has a low caffeine content, also known as natural decaffeinated coffee. The main growing area of Sidamo Coffee is located around the East African Great Rift Valley (Great Rift Valley). The annual output is about 225000 bags / 60kg washed Sidamo beans are light green, with citrus flavours and berry aromas, as well as pleasant elegant sweet and sour flavours, grape sweetness and chocolate finish.
Flavor: medium sweet and sour aromas of sun berries, citrus, slightly fermented fruit, fruit wine.
Palate: comfortable and interesting sour fruit, good sweetness and low thickness.
Baking degree: medium baking
The main producing areas of Ethiopian coffee are Harald (Harar) in the east, Djimmah (southwest) and Sidamo (south).
The unique fragrance of Yirgacheffe comes from Yirga, a small town in the northwest of Sidamo province. Yirgacheffe coffee raw bean is one of the most distinctive coffee in the world, rare and expensive. It is produced in the plateau of Ethiopia's Sidamo province (2000 meters above sea level). It is an outstanding representative of washed coffee in Africa. It has always been famous in the eyes of global coffee connoisseurs. Rare washed high-quality Elaraby plus coffee, suitable for all degrees of baking, perfectly showing a fresh and bright aroma of flowers and fruits. Beautiful and complete bean shape, is the general mocha incomparable high-grade coffee. With unique fruit aromas of citrus and lemon
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Rwanda coffee bean flavor grinding scale variety processing method taste manor introduction: we hope to increase coffee exports to promote the country's economic development, and also hope that the two major tribes, the Hutu and the Tutsi, who once killed each other, will work together to grow coffee, eliminate gratitude and hatred, and build a better tomorrow together. There are about 33000 hectares of coffee plantations in Rwanda, with 500000 people engaged in the coffee industry. Hold
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Description of the flavor of Colombian Ramon coffee beans the taste of Colombian coffee is mainly small-grain coffee. Plants are small trees or large shrubs, 5-8 m tall, usually much branched at base; old branches gray-white, nodes dilated, young branches glabrous, compressed. Leaves thinly leathery, ovate-lanceolate or lanceolate, 6-14 cm long, 3.5-5 cm wide, tip long acuminate
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