Introduction to the taste manor of Rwanda coffee bean flavor grinding scale variety production area
Introduction to the taste manor of Rwanda coffee bean flavor grinding scale variety production area
We hope to increase the export of coffee to promote the country's economic development, and we also hope that the two major tribes, the Hutu and the Tutsi, who once killed each other, will work together to grow coffee, eliminate gratitude and hatred, and work together to build a better tomorrow.
There are about 33000 hectares of coffee plantations in Rwanda, with 500000 people engaged in the coffee industry. With the good natural conditions of high altitude and fertile volcanic soil, the country's fertile soil and suitable climate contribute to plant growth, and coffee trees seem to be driven or forced to grow upward, or because they grow too fast to produce the best coffee beans. The beautiful country of thousands of hills Rwanda has a long and rich culture for growing highland coffee, mainly high-quality Arabica coffee. Rwanda is the only country in the world that can fully enjoy the harmony between soil, altitude and climate. In this unique growing environment, high-quality coffee from Rwanda has a distinctive taste and aroma. Bourbon coffee grown in Rwanda is one of the original varieties of Arabica coffee Rwanda (Rwanda) coffee is absolutely high quality in the form of washed Arabica coffee beans. As far as Africa is concerned, its coffee industry is remarkable because the country thrives mainly by producing the best possible coffee beans. Coffee from Rwanda is becoming more and more popular in the international market.
The Government of Rwanda will adopt a new coffee policy to improve the yield and quality of coffee cultivation. The policy aims to improve the capacity of coffee cultivation research, use science and technology to increase production and effectively prevent pests and droughts, strengthen the supporting industry of coffee, and ensure the operation and profitability of coffee processing plants. It is reported that 40% of Rwanda's coffee has been processed, which will increase the export value by 10-20%, greatly increasing the added value of the product. Rwanda's previous coffee policy was formulated in 1998 and can no longer meet the requirements of the government's economic development poverty reduction plan and agricultural transformation strategy. Rwanda now plans to increase its coffee export revenue by 18% a year and strives to produce nearly 25 million tons of coffee this year.
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