Description of taste and flavor of Brazilian yellow bourbon coffee beans introduction to the regional treatment method of grinding scale production
Description of taste and flavor of Brazilian yellow bourbon coffee beans introduction to the regional treatment method of grinding scale production
Yellow bourbon itself is a variety of bourbon species, the pericarp is yellow, Brazil COE competition many times over the years are led by yellow bourbon, charming flavor. Datra Manor has always been a well-known manor in Brazil, and its products are often used as Italian matching beans by WBC (Wolrd Barista Championship) players.
Selected yellow bourbon beans of the highest grade in Datra Manor are deeply baked by the store manager himself, and all cooked beans are guaranteed to be used within 7 days. The entrance is extremely smooth, with a hint of grass aroma, slightly bitter in the fragrance, smooth and smooth in the aftertaste, the specially selected yellow bourbon coffee at Datra Manor is different from the monotonous flavor of Brazilian beans, this product has excellent acidity, in addition to the nutty aromas of Brazilian beans, the aroma is also lemon and fruity, the flavor is complex and charming, absolutely breaking the impression of Brazilian beans. The throat rhyme has the gentle sweetness of a thick, long cashew nut peculiar to Huang bourbon, which is really an amazing taste experience.
Because the mature fruit of this variety of coffee is more balanced, the fruit is uniform, and the proportion of effective grade rice is higher, so it is loved by growers. Subsequently, farmers in nearby villages such as Mangliu and Manhai were also introduced one after another.
At present, the yellow coffee planted by the Dahongpo Cooperative has become a forest. Other villages are scattered into blocks.
From 2011 to 2012, in order to find out the variety of this part of the coffee, I personally went to Dahongpo to have a look. According to the collected samples and the morphological analysis of the trees, it can be determined that this part of the coffee tree introduced by Yang Fakuan is bourbon or bourbon variety Kaddura.
Coffee is now cultivated in new places inland, thanks to natural benefits. Panama became famous after the war as a new coffee producer in Brazil, and because its natural conditions are not superior, it is still inferior in quality compared with that produced in Sao Paulo. Now in the northern part of the state of Sao Paulo, Riberon, Bredo, and Franka, the interior of Mogianashi is the best producer of Brazilian coffee.
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