Description of regional flavor of Colombian coffee bean manor introduction to the taste of grinding scale treatment
Description of regional flavor of Colombian coffee bean manor introduction to the taste of grinding scale treatment
Coffee drinkers know that Colombian coffee has a silky taste. It has won more praise than any other coffee: it is called "green gold". The best coffee in Colombia is Colombian Super Coffee, which is medium-bodied, low-acidity, sweet, has the best flavor and delightful aroma. It not only has the rich smoothness of Sumatran manning, but also has a special taste of walnut bitterness and nutty. This kind of coffee is suitable for medium or deep roasting, has a faint sweetness after brewing, mild temperament and rich aroma.
Authentic Colombian coffee is brewed with a color as clear as emerald. It is like the masterpiece of the greatest tune, which matches sour, bitter and sweet just right. After drinking, the fragrance fills the whole mouth. The aroma comes out of the nose again. It is so soft and arrogant that it occupies your taste buds, your mind and even your soul as quickly as possible. Let you unwittingly be captured by it with superior geographical and climatic conditions, Colombian coffee has always maintained a high quality. Colombian coffee beans, which usually do not have a special market trademark, are from the National Coffee Farmers' Union of Colombia (national federation of colombia coffee growers), a very large alliance that spans Colombia. It has always been famous for its strict quality control and active promotion.
In the Colombian coffee bean grading system, supremo is the highest grade, with the largest and fullest grains in Colombian coffee beans, with very few defective beans and sundries, while excelso is the smaller, more common grade. Colombian coffee has a balanced flavor, rich acidity, unique flavor characteristics, relatively full consistency, sometimes with a touch of red wine flavor and admirable fruit flavor. In Colombia, a small part of coffee comes from the old Tibica or bourbon, which is generally branded by the name of the manor or the name of the processing factory.
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Grinding scale of San Juan Xido Coffee beans in Honduras Variety treatment manor taste introduction
The grinding scale of San Juan Xido coffee beans in Honduras the taste of the manor introduces that the particles of coffee beans in Honduras are large in shape, uniform in size, uniform in color and shiny. In order to facilitate harvesting, farmers will prune the coffee trees to no more than 150 centimeters, because if they grow too high, they must set up ladders to pick, which is not only time-consuming, but also may be hurt by bending branches.
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Introduction to the method of Variety treatment in Yega Snow Coffee Flavor description, Grinding scale production area
Yejia Coffee Flavor description Grinding scale production area variety treatment method is fresh and bright, for the Chinese, it is easy to accept, on the contrary, the acceptance of mellow bitterness is low, but bright is not wrong, we should pay attention to the adjustment of baking degree, at least baking. We can accept light roasting, but coffee with a fresh and bright sour flavor, even if the baking temperature is up to
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