Introduction of Starbucks Coffee Bean Grinding scale Classification, characteristics, Flavor description and treatment method

At this time, you should bring a small alarm clock. Keep an eye on the time. After the water is boiled. The water will flow slowly down the glass tube inserted into the lower seat to the upper seat. Move the next seat at this time. Get away from the fire. And turn down the fire. Moving the coffee pot back! At this time, you have to stir with a coffee spoon. I remember. Stir counterclockwise. Don't be clockwise and counterclockwise. Stir in the same direction. The stirring should not be too strong.

The brewing time of a cup of coffee is about 50 seconds to 1 minute. During this time. The coffee is stirred three times. Just take one minute to calculate. After all the water reaches the upper seat for 30 seconds. Start stirring for the first time. Stir for a second time when all the water reaches the upper seat for 50 seconds. Then stir a third time before turning off the heat. After stirring, you can turn off the fire. Take a wet towel at this time. You don't have to get too wet, just a little bit. Come and wipe the bottom seat of the coffee pot. It is the place where the fire comes into contact. Wipe again and again. It will be fine until all the coffee flows from the top pot to the next pot. Pull up the upper seat at this time. Put it aside. After cooking, pour the coffee into the cup. Just add sugar and cream according to your taste.

1. According to general experience, coffee made from very fine grinding of coffee beans and then flushed with water is hard to swallow. Believe it or not, friends who often make their own coffee at home, try to fine-tune their grinding and make a cup of coffee.

2. VIA coffee is basically (more rigorous, almost) there is no residue! Even finely ground wooden coffee beans will not all dissolve in water, will they? What a terrible taste that has to be? Like eating flour?

3. Taste. If you are crazy about coffee, you must be able to drink brewed coffee because of the difference in taste and taste caused by the duration of brewing time and the change of temperature. this is because the coffee beans have just come into contact with water and extracted to the later stage. the taste must be different. "there is a sour fruit, the latter paragraph back to sweet," and so on, the description is to say this. But VIA... The taste doesn't change with time at all. It's stable. Why is this? what mysterious technology can change the laws of nature?

Starbucks coffee machines are all automatic coffee machines, but the inside of the machine has set the coffee powder thickness, powder quantity, water temperature and so on, these data Starbucks employees can not know, why do you need to know all this? Do you want to open your own shop? If you want to open your own shop, you don't need to use a Starbucks machine, because it's not cost-effective to open your own shop with such an automatic coffee machine. And there is no need to use a fully automatic coffee machine, a semi-automatic Italian coffee machine is fine. The beans and coffee machines used by our company are suppliers to Starbucks in China, but the models are different, so they don't advertise, so they don't say their names.