Flavor description of Starbucks Coffee Bean washing method introduction to the Regional treatment of Variety in Manor

Flavor description of Starbucks Coffee Bean washing method introduction to the Regional treatment of Variety in Manor

1. Enter any Starbucks coffee shop and within 30 seconds, Starbucks employees will greet you with a smile, whether in English or Chinese.

Caption: the espresso roasted coffee is mixed and roasted to make the coffee in the latte really unforgettable. it has spicy taste, soft acidity and strong, similar to caramel and sweet. it contains Latin American coffee and Indonesian coffee.

Similar coffee: gold Coast mixed coffee, Florna coffee, Guatemalan coffee or Italian roasted coffee

This is a "versatile" coffee, Latin American coffee ingredients give it soft acidity, Indonesian coffee ingredients give depth and some spicy flavor, slightly deeper roasting adds caramel sweetness.

Note: Double Espresso (double espresso) is my favorite coffee, what I most want to see is that I see a girl who also orders this kind of coffee when I drink it in a cafe. Unfortunately, it has not happened so far.

two。 Order coffee or drink, if you don't know what kind of coffee to drink, don't be nervous, don't be shy, feel free to ask employees, employees go through a strict training process, only employees who have passed the Starbucks certification exam can provide services to customers. So, don't lose face, say the taste you like, and the staff will recommend a coffee or drink that suits you. If you like cream, you can add a portion of cream, if you like milk, you can ask the staff to add milk for you, or let the staff make room to add milk to their own taste. All are fine。 Starbucks service principles are "customer first" and "Just Say YES!", so all customer requirements that do not violate Starbucks principles will be implemented by employees. Get coffee in 3 minutes or less

3. Enter the customer seat area. When you look around, the whole coffee shop is quiet or full of conversations in various languages, but you don't feel noisy. You see a familiar sofa or chair, smell the familiar smell of coffee, and taste your favorite coffee. all this will make you feel very relieved and relaxed. It's like getting home.

Bean selection: first put the coffee fruit into the big water tank, move the red fruit and semi-green and semi-red fruit into the pulp sieving machine to remove the pulp and impurities.

Remove pectin: take out the coffee beans, do not need to take the sun, let alone pour into the sink to ferment, but directly into the next pectin scraper, only a small amount of water can scrape away the sticky pectin chips mechanically.

Sun exposure: then take out the raw beans with a smooth surface and expose them outdoors until the water content is reduced to 12%.