Introduction of Starbucks Coffee Bean Machine Grinding scale Flavor description method

Introduction of Starbucks Coffee Bean Machine Grinding scale Flavor description method

Brewed coffee had better have a refreshing effect, drinking for a long time will not be bad for your health.

As long as it is a good bean, it has a refreshing effect, whether it is Starbucks or COSTA, etc., of course, Maxwell and Nestl é can not be counted.

Drinking for a long time will not be bad for your health, this depends on what you say, a cup of coffee a day, whether male or female, only one cup, at most two cups. After all, it contains caffeine, which is especially bad for men, although it is refreshing, and once you drink 3 or 4 cups of coffee a day, it is very difficult for men and women to have freckles on their faces.

So one drink a day is the best choice. It is not only refreshing but also beneficial to the stomach and intestines.

Heart disease and high blood pressure drink decaffeinated coffee, because those who are sensitive to caffeine will have palpitations due to drinking coffee. In such a situation, please drink decaf or drink less.

Again, don't smoke during or after coffee. Smoking while drinking coffee will affect your taste buds and cover the rich aroma of a good cup of coffee. It has a great influence on tasting a cup of coffee, and people will feel a relative degree of discomfort whether they drink coffee or smoke after drinking coffee.

It is inevitable that ground coffee will produce heat, but the heat will vary depending on the mechanism of grinding beans. Bean grinders grind coffee beans in two ways: one is to grind coffee beans with two grinding plates engraved with shallow grooves, which we call parallel grinders, and most manual bean grinders fall into this category. The other is represented by the shredder, and the coffee beans are cut by two sets of rollers with sharp blades that bite perpendicular to each other, which is the so-called tapered blade grinder.

It is generally believed that slow grinding with a manual parallel bean grinder will not produce heat, in fact, on the contrary, the type of friction with a disc blade is easy to produce heat. On the other hand, the tapered bean grinder can minimize the friction heat produced by grinding coffee powder. The reason is that the tapered blade is ground quickly with a longer blade process, and in the case of the same thickness, the tapered blade takes less time and the heating rate is lower. Different bean grinders have different adjustment dials, so you should check the model of the coffee grinder and read the instructions carefully to determine the direction and strength of the dial. In general, if you keep in the habit of checking the settings of the bean grinder, you only need to make very small adjustments. As long as you move the turntable within 3 mm, you can change the thickness of the powder. Although 3 mm is a very small number, the grinding time of the same coffee beans will change for 3-5 seconds to observe the coffee powder. High-quality coffee powder should be powdery and gravel. If the coffee powder is soft, like flour, it means the powder is fine. On the contrary, if the coffee powder feels tough and rough, it means the powder is too coarse. When the coffee bean enters the grinder, the blade in the grinder will crush the coffee bean into powder.