Introduction of Burundian Coffee Flavor description Grinding scale Variety production area treatment method
Burundi Coffee Flavor Description Grind Scale Variety Region Treatment Taste Introduction
Features of Burundi Coffee:
Burundi has one of the most diverse and successful coffee industries in the world, and it has its own characteristics. Burundi coffee has a strong aroma and excellent acidity.
Flavor: Full bodied, aromatic, excellent acidity
Recommended baking method: medium to deep baking
★★: Good
Starbucks has paid more and more attention to the African coffee industry in recent years and has begun to cooperate with coffee growers in Tanzania, Ethiopia, Rwanda and Kenya. After the price of Burundi Arabica coffee was raised, the purchase price of fresh coffee in Burundi was adjusted from 120 Burundi francs/kg to 200 Burundi francs/kg, which is excellent news for countries where coffee export revenue accounts for more than 80% of total foreign trade export revenue. Burundi officials expect to produce 36,000 tons of coffee beans in 2004 - 05, a six-fold increase from last year's 5600 tons, thanks to a rainy growing season and better field management. Starbucks, the world's largest coffee retailer, said it would buy more coffee from Burundi. Starbucks 'move is conducive to boosting Burundi's economic development, industry insiders said. The New York Stock Exchange made a decision on February 17, 2005 with the Burundi government and coffee production, operation and export enterprises, agreeing to lower the coffee pricing index listed on Burundi on the exchange by 200 points, or 2 cents per pound (equivalent to an increase of 50 Burundi francs per kilogram). the president of that New York stock exchange inform the Burundi ministries of agriculture, finance, industry and commerce and the Burundi coffee company of the decision, and invite Pierre Ndikumagange, minister of agriculture and animal husbandry of Burundi, to attend the opening ceremony of the New York stock exchange on April 14 to raise the profile of Burundi coffee on the international coffee market
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Flavor description of Brazilian Yellow bourbon Coffee Bean introduction of Grinding scale Variety Origin treatment method
The Flavor description of Brazilian Yellow bourbon Coffee beans Grinding scale Variety Origin treatment method the ancient bourbon coffee is grown in some estates in the Serrado district of Minas Greais state in southeastern Brazil. These estates, such as Capin Branco and Vista Allegre, are old bourbon varieties grown.
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Varieties of Honduran Coffee
The high-quality coffee variety of Honduras uses the washing method to treat the coffee beans, usually after soaking, when soaking, the defective fruit will surface and can be discarded first. Then put the good fruit into the fruit peeling machine and peel off the peel with the rotating force of the machine. The peeled fruit is screened by the machine to select the quality.
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