Flavor description of Panamanian Blue Standard GEISHA Coffee Bean introduction to the taste of grinding scale varieties
Flavor description of Panamanian Blue Standard GEISHA Coffee Bean introduction to the taste of grinding scale varieties
Not many people followed Rose Summer until one day, Esmeralda Manor in Panama separated it from other varieties and won the national coffee competition.
She is so extraordinary that the fruity and floral elements are like Yega Xuefei from Africa and Ethiopia on the other side of the world. Of course, these are all old news now. Some small farms also get summer roses and are eager to grow their own roses.
However, the results are different, and this "star" variety seems to have different tastes in different geographical locations due to the influence of weather, soil and altitude. However, in the Aktenango region, we see typical rosy summer features: the slender shape of beans, the changes during baking, and the elegant and uncooked flavor in the cup.
Rose summer coffee beans
Panamanian rosy summer coffee bean (Geisha) is a very rare coffee variety, which has caused a sensation among coffee connoisseurs all over the world over the past five years. Rosa coffee bean is considered to be the brightest, most abundant and strongly fragrant coffee variety. Rosa coffee trees grow at very high altitudes and have beautiful slender leaves. Rose summer coffee fruits and roses summer coffee beans are also slightly slender compared to other top-quality high-altitude coffee. Rose is full of sweetness and cleanliness on the palate, with rich aromas ranging from berry and citrus to mango, papaya and peach. A very obvious lemon (bergamot) general aftertaste is also a typical cup test attribute. Rosa coffee beans are often the champion of coffee varieties. Rosa coffee bean cup evaluation of moderate thickness, sweet, multi-layered tropical fruit flavor, rose type aroma aftertaste
History of Esmeralda Farm: founded by Hans Elliot, a Swede, in 1924, Esmeralda Farm was not a coffee grower but a ranch. Forty years later, in 1964, Mr. Danielupidason's grandfather, Ruth Lover. Mr. Bidasson bought Esmeralda Farm in order to have an old home after retirement. His grandfather, Mr. Ruth Lover Bidasson, was born in Sweden and was president of the Bank of America and director of United Nations development. His son, Mr. Brais Bidarsson, moved to Panama from California in 1973 and inherited to run his father's farm. In 1987, most of the farms were changed to grow coffee. In 1994, he invested in the machinery and equipment of refined coffee in order to create a brand. Mr. Brais Bidarson and his wife Susan also raised three children, Elligu (born in Philadelphia in 1966). Rachel (born in Sweden in 1967), Danielu (born in Panama in 1974)
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Grinding degree and Flavor description of Kenyan Coffee beans
Kenya Coffee Bean Grinding Flavor describes the taste of coffee produced in a region where treated coffee entered Kenya in the 19th century, when Ethiopian coffee drinks were imported to Kenya through southern Yemen. But it was not until the early 20th century that the bourbon was introduced by the St. Austin Mission. Most Kenyan coffee grows at an altitude of 1500 to 2100 meters above sea level and is harvested in the middle of the year.
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Description of taste and flavor of Colombian Xuefeng coffee beans grinding scale origin
Columbia Xuefeng coffee bean characteristics taste description processing method grinding scale original name: Kogui Snow Cap Specialty Supremo country: Colombia Columbia production area: Santa Marta Sierra Nevada variety: tin card seed planting altitude: 1300m-1500m harvest time: November ~ January production: 250,500packet / month grade: special grade
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