Description of taste and flavor of Colombian Xuefeng coffee beans grinding scale origin
Description of taste and flavor of Colombian Xuefeng coffee beans grinding scale origin
Original name: Kogui Snow Cap Specialty Supremo
Country: Colombia Colombia
Production area: Santa Marta Sierra Nevada
Variety: tin card species
Planting altitude: 1300m-1500m
Harvest time: November to January
Production capacity: 250-500 packets / month
Grade: Super (supremo) 17-18 mesh
Dry aromas with drupes (roasted nuts), Chinese fir and almonds, wet aromas with sweet aromas of cocoa, nuts and caramel; well-balanced, slightly sour, sweet plum acidity, sweetness similar to sucrose, with floral aromas, sweet plum kernels and Pu'er tea.
Whether it is hot or cool, Xuefeng has a different flavor. On a hot summer day, a cup of Colombian Xuefeng coffee from the top of the snow can bring you a touch of clarity and comfort, and make you forget the dryness and heat of summer.
In Colombia's highest mountain range, about 300 hectares of land is currently used to grow coffee. When the coffee fruit is harvested, farmers also use Snow Capped mountain water to ferment and wash the coffee, and then use full sunlight to dry the coffee. This is produced by the Indian aboriginal group, that is, the Kogui, and the sack above shows the traditional costume of the Kogui. This coffee raw bean is packed in a gunny bag of 5kg/ bag plus a moisture-proof bag. This kind of packaging can ensure the quality of raw beans as far as possible. This Colombian Xuefeng is rich in fruity and longan aromas, docile, as sour and sweet as juice, with a lingering finish. Such a good flavor
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