Description of hand-made flavor and taste characteristics of Rosa Coffee is Rosa Coffee beans famous in Panamanian Jade Manor

Speaking of the best rosy summer coffee, Qianjie Coffee, I believe many people will think of the rosy summer coffee produced by the Emerald Manor of Panama. Jade Manor is not only the discoverer of Rosa flavor, but also the promoter of Rosa coffee bean varieties. It is the jadeite manor that created the rose summer market, and the whole Panamanian country is filled with a strong rose summer atmosphere, not only the jadeite estate, but many estates in Panama are planted with rose summer varieties, but in terms of cultivation and grading, many are not as good as the jadeite manor.

Although Jade Manor is at the top of the Rosa market, Qianjie Coffee does not just provide Rose Summer Coffee. Other estates in Panama, and even other countries, buy front street coffee, such as Bolivian rose summer coffee beans, one for comparison and the other for observation. Last year, the BOP champion is no longer the winning champion Jade Manor, but the Elida Manor, which also belongs to the Pokuit producing area. Qianjie Coffee thinks that it is a kind of progress. Not only the Jadeite Manor in the world is specializing in the study of rose summer, but other manors also have the same expansion in this field, such as Bolivian rose summer coffee beans, but the Jade Manor started early and took the lead. Now 10 years later. Already can see the strength to compete with the emergence of competitors, for Qianjie coffee, this is a benign market development phenomenon. So Qianjie Coffee is buying rosy summer beans from other regions, such as Bolivian Rosa coffee beans, to see whether they are getting better or worse year by year.

The Geisha variety was discovered in the Ethiopian Rosa Forest in 1931, but Qianjie Coffee should remind you that the Rosy Summer in the village of Ethiopia is very different from the Panamanian Rose Summer Coffee Bean. Rosa coffee beans were then sent to the Coffee Institute in Kenya, introduced to Uganda and Tanzania in 1936, Costa Rica in 1953 and Panama in 1970. At first, little attention was paid to Rose Summer, until the Panamanian Emerald Manor, also known as Panama Geisha Hacienda La Esmeralda, separated it from other varieties in 2003 and became the winner of the BOP competition in 2004. In this way, Rose Summer Coffee beans officially entered everyone's line of sight. In the years that followed, it was basically the Jade Manor that won the championship.

Qianjie Coffee often comes across guests who ask why the higher the altitude, the better the quality of the coffee. In fact, you can know it by looking at Rosa coffee beans. Rose summer is particularly fastidious about the growing environment, requiring high altitude, and the higher the altitude, the better the quality. The Panamanian rose summer coffee displayed on the front street coffee has several grades, the red mark is the highest grade, and its elevation is also the highest. The classification of jadeite manor Qianjie coffee will be explained in detail below, please continue to read on.

Division of the Jadeite Manor in Panama

Emerald Manor is located in the Pokuit producing area of Panama, which is an important coffee producing area in Panama, and many familiar coffee estates come from this area, such as Alida Manor, Catova Manor and so on. The jadeite manor is finely divided into three plots: Jaramillo, Caas Verdes and El Velo. Each piece of land will be refined to small plots again.

High-quality rosewood is mainly produced in Jaramillo and Canas Vertess. Jaramillo has an annual rainfall of 4000ml, an average temperature of 19-25 ° C during the day, an average temperature of 11-15 ° C at night, and an average altitude of 1,600 - 1,700 m. The Jaramijo plot is subdivided into five small plots: Mario (Mario), Noria (Ferris wheel), Reina (Queen), Bosque (Forest) and Buenos Aires.

The annual rainfall of Caas Vertess is 3500ml, the average temperature during the day is 16-23 ° C, the average temperature at night is 10-15 ° C, and the average altitude is 1600-1800m. Canas includes: Lino (flax), Coronado (coronation), Fundador (founder), Leon (Leon), Montaa (mountain peak), Trapiche (sugar cane), Chinta (urn), Cabaa (wooden house), Tumaco (Tumaco) and other plots.

Veil (El Velo) is the latest purchase of the Jadeite Manor, with an average elevation of 1700-1900m. In addition to planting Rosa and Kaduai, the site also has a small number of other exotic species, such as Laurina, Pakamara, Mocha and SL28. The veil is divided into Guabo, Port ó n (Portal), Durazno (Peach), Higo (Fig.), Buena Vista (Buenavista), guila (Eagle) and other plots.

Panamanian Emerald Manor Rose Summer Coffee beans are divided into three grades: red mark, green mark and blue mark.

[competitive bidding and Red bid]

The rosy summer of the specially selected jadeite is often called the red mark. The rosy summer coffee beans, which are planted at 1600-1800 meters above sea level and with a cup test score of more than 90 points, are produced in the two producing areas of Jaramillo and Canas Verdess. The independent bidding held by the Jade Manor itself, in the divided plots, the Rose Summer batch that was put forward for bidding is the red bid. However, there are also non-competitive red bids on the market, that is, the rose summer which is selected from the same plot and then circulated to the market, the varieties and quality are the same, but there are differences in the price.

Qianjie Coffee starts with sun-red roses from the Haramillo plot. This grade of rose summer is treated in the sun or water, with special, bright floral and citrus aromas. On the other hand, the sun-treated Rosa coffee beans have a more complex aroma and a more sour and sweet feeling. If you want to enjoy the top Rose Summer Coffee flavor at a high price, the Red Standard Rose Summer treated by the Jade Manor is more classic, and the sun treatment makes the Rosa flavor more full-bodied. After drinking it, the lips and teeth stay fragrant, which is memorable. The emerald red sign on the front street shelf is the same as the rose summer coffee beans, which won the 2004 BOP contest, also come from Haramillo Farm.

[green label Rose Summer]

Private collection, commonly known as green standard, is not a batch of independent competitions, planting rose summer varieties that do not participate in bidding but are still of excellent quality. Micro-batch mixed beans from different plots such as Jaramillo and Caas Verdess were planted at 1600-1800 meters above sea level. Due to the use of mixed bean mode, there is no detailed indication on the plot, so sometimes the flavor similarity between green mark and red mark is very high, but the next production may be different. Although the green standard is not as high as the red standard, it still has the classic flavor of Rose Summer, floral, fruity, sour citrus, thick and juicy taste. The green sign of rose summer is also washed or tanned.

The green standard rose summer of Qianjie Coffee Jade Manor is treated with water washing. The green rose summer of water washing treatment has fresh jasmine and ginger fragrance, citrus-like bright acidity, thick and juicy taste. Compared with the sun red sign in the front street, the washing green mark in the front street is synonymous with freshness. The typical rose summer flavor is clearly discernible, and the whole is very refreshing, just like drinking oolong tea, and it is also the cost-effective choice of the jadeite manor's rose summer.

[blue label Rose Summer]

Rose summer 1500 this brand is our common blue standard rose summer. Select mixed beans from three different plots: Jaramillo, Caas Verdess and El Velo, which are 1400-1500 meters above sea level. The flavor is slightly floral, sour and sweet, and the taste is not thick. In previous years, the blue standard rose summer was only washed, while 2020 blue standard batches were added to the sun treatment, and the jadeite manor cancelled the blue standard rose summer grade in 2021. A few months later, there was a rose summer coffee bean called "volcanic rock". After cup test and comparison, baristas in front street found that this "volcanic rock" was very similar to the previous blue standard flavor.

The rosy blue of Qianjie coffee is slightly floral, sour and sweet, and the taste is not thick, while the blue label of sun-treated coffee has a slightly floral aroma, obvious fermentation, berry juice-like taste and high sweetness. Qianjie believes that the jadeite blue standard has introduced the sun treatment method in the new production season, which is undoubtedly the welfare of the majority of consumers. in the past, if you want to drink the rose summer of the jadeite manor, you often have to buy a high-priced red / green mark. Sun blue standard allows consumers to use low prices and high performance-to-price ratio to buy a jadeite manor sun roses summer.

Former Street Coffee [Jadeite Manor Sun Red Standard, Water washing Green Standard, Water washing Blue Standard, Sun Blue Standard] as an example

Grade

Red label Rose Summer

Green label Rose Summer

Blue label Rose Summer

Blue label Rose Summer

Altitude

1909-2069m

1600-1800m

1500m

1500m

Treatment method

Insolation

Water washing

Water washing

Insolation

Baking degree

Shallow baking

Shallow baking

Shallow baking

Shallow baking

Suggestion on roasting Rose Summer Coffee beans in Qianjie Coffee Jade Manor

The jadeite manor is rosy in summer, full in shape, thick and long, with sharp ends at both ends. Qianjie coffee is roasted lightly in order to highlight its flower and fruit aroma and bright acidity. However, it should be noted that even if they are of the same rose summer variety, Qianjie coffee has different parameters in roasting red, green and blue marks, which requires the roaster's accumulated experience to judge the uniqueness of each bean.

Red standard rose summer: Yangjia 800N, bean quantity 380g: furnace temperature 150℃, firepower 120g, throttle open 3; tempering point 1140℃, open throttle to 4, firepower unchanged; when furnace temperature 147.6 ℃, bean table turns yellow, grass smell disappears completely, enter dehydration stage, when furnace temperature reaches 150℃, firepower is adjusted to 100, throttle remains unchanged. The smell of toasted bread has obviously changed to the smell of coffee, which can be defined as a prelude to an explosion. At this time, it is necessary to listen carefully to the sound of the explosion point, when the sound of the explosion point begins to explode, the throttle opens to 4, and after the explosion, the development of the ℃ after the explosion begins.

Green label Rose Summer: Yangjia 800N, bean quantity 500g: furnace temperature 190 ℃, firepower 150g, throttle open 3; tempering point 1: 39 ℃, throttle open to 4, firepower drop to 130; when furnace temperature is 150.8 ℃, bean table turns yellow, grass smell disappears completely, enter dehydration stage, when furnace temperature reaches 166℃, firepower is adjusted to 110; throttle remains unchanged; firepower is adjusted to 90 degrees at 176C. Ugly wrinkles and black markings appear on the bean table, and the smell of toast obviously changes to the smell of coffee, which can be defined as a prelude to an explosion. At this time, it is necessary to listen clearly to the sound of the explosion point, to the explosion point, to the fire power adjustment to 60 degrees when the throttle is open, and to the development of the pot after the explosion, the smell of bread bread has obviously changed to the smell of coffee, which can be defined as the prelude to an explosion.

Water washing blue standard rose summer: Yangjia 800N, 480g furnace temperature 180 ℃ into the pot, firepower 130, throttle opening 3; temperature recovery point 1: 39: 32 ". When the furnace temperature is 130 ℃, the throttle is opened to 4, and the firepower remains unchanged. When the furnace temperature is 151.6 ℃, the bean table turns yellow, the smell of grass disappears completely, and enters the dehydration stage, when 7 times 39 ℃ 56 ", the bean surface appears ugly wrinkles and black markings, and the taste of toast obviously turns into coffee, which can be defined as a prelude to an explosion.

Sun blue standard rose summer: Yangjia 800N, 480g furnace temperature 180 ℃ into the pot, firepower 130g, throttle opening 3; temperature recovery point 1: 39 ℃, open throttle to 4 ", firepower remains unchanged When the furnace temperature is 151.6 ℃, the bean table turns yellow, the smell of grass disappears completely, and enters the dehydration stage. When it comes to the stage of dehydration, ugly wrinkles and black markings appear on the bean surface, and the smell of toast obviously turns into coffee, which can be defined as a prelude to an explosion. At this time, it is necessary to listen clearly to the sound of an explosion point. C to 8 times 39 shares 30 "starts to explode, the throttle opens to 5, and after an explosion, it develops into a pot with 1 cup 39 players 28190 ℃.

Front Street Coffee Rose Summer Coffee Brewing Advice

Front Street recommends brewing with freshly roasted coffee beans to maximize the rich flavor of coffee. Front Street Coffee ships coffee beans that are roasted within 5 days, because Front Street knows that the freshness of coffee beans has a great impact on flavor. Front Street Roasters 'motto is "Fresh Roast Good Coffee", so that every customer who orders coffee receives the freshest coffee. Coffee has a growing period of 4-7 days, so when the customer gets it, the flavor is at its best.

The parameters of Qianjie Coffee are: Hario V60 filter cup, 90℃ water temperature, 1:16 powder water ratio, BG #6m grinding degree (Chinese standard No.20 sieve pass rate 80%). Grind degree Each coffee bean will be different, because of the variety, altitude, processing method, roasting and other factors, so when Front Street Coffee gets a roasted new bean, it will first sift it to determine the appropriate hand grind.

Qianjie coffee is hand-flushed with segmented extraction, that is, three-stage water injection, 30 grams of water injection for 30 seconds, 135 grams of water injection for the second stage, and the water level drops to 240 grams for 2 minutes (including steaming).

Description of the flavor of Qianjie Coffee hand Rose Summer

[sun red standard] there are bright roses, citrus aromas, black rice, berries, apricots, compound fruits, honey, thick juice, rich flavor, sweet and obvious.

[washing Green Standard] the imported jasmine is full-bodied and sweet, with citrus, berries, juice, cream, green tea, orange peel and cantaloupe with rich overall flavor and long-lasting citrus flavor.

[washing blue label] the entrance has soft sour notes of lemon and grapefruit, while oolong tea, honey and sucrose come down slightly, making the taste relatively clean and bright.

[sun blue label] it smells fermented aroma and fruit sweetness, tastes like melons and tropical fruits, like fruit juice, and the overall sweetness is very high.

Jensen Manor in Panama

Jansen Rose Summer is rarely heard of in China. Jansen Manor is mainly sold domestically. Qianjie Coffee launched Jansen Manor Rose Summer Coffee beans a few years ago. As the second Rosa Manor in Panama, the product is stable and has a good flavor. 50% of the coffee trees planted at Jensen Manor are rosy summer varieties. In order to maintain the balance of the natural environment, Jensen Manor operates both animal husbandry and coffee cultivation, and its family has co-operated the estate for three generations. Today, Carl's four sons run the farm: Carly, Michael, Ricky and Peter. Cale is in charge of the JANSON FAMILY coffee roasting facility and Michael runs part of the coffee farmer. Overall management with the help of Ricky and Peter.

With an average elevation of about 1700 meters, the manor is covered with nutrient-rich volcanic soil with abundant rainfall and suitable temperature. The operators of the Jensen family follow environmentally friendly principles, adopt a 100% sustainable planting method, and build treatment plants to treat coffee cherries and use them as farm fertilizer. Only 2000 rose summer plants are planted per hectare to ensure that there is enough soil between the plants; half of the estate is planted in rose summer, ranking second in the yield of Panamanian rose summer, and each batch of raw beans has a highly identifiable batch number, 100% traceable.

These efforts have improved the quality of Jensen Manor's coffee beans, and as a result, Jensen Manor Rose Summer was the runner-up in the 2019 BOP competition. In recent years, coffee from Volcan has gradually emerged in the boutique market. At the same time, a considerable number of estates have entered the Best Panama Competition (Best of Panama) or even won the championship. Generally speaking, the average annual rainfall in Walken is less than that in Poquette. At the same time, the geographical environment to the west of the Baru volcano also makes coffee more dry, sweet and fragrant than the Boguet region. In the early days, most of the cash crops such as fruits and vegetables were grown in Walken, and only a few farmers made coffee again, among which the pioneer of coffee planting in Walken belonged to the Hartman family, the Jensen family, which was well-known in Panama.

Former Street Coffee [Jensen Manor Rose Summer in Panama] as an example: Walken producing area (Volcan)

Variety: Rose summer

Treatment: insolation

Altitude: 1750m

Qianjie Coffee Jensen Rose Summer Baking suggestion

Jansen Manor this Panamanian rose summer coffee beans, although the front street coffee is also light roasting as the main direction, but Jason rose summer in dehydration time, a burst point and the bean time is longer than the emerald rose summer, this is because the Jansen rose summer particles are larger, the pulp is thicker, the temperature into the bean core time will also be prolonged. Because of the heat absorption of the beans, the water will slowly evaporate from the bean heart. When the water evaporates too quickly, it is easy to cause the bean heart to be unripe, and the beans are easy to be bitter, while when the water evaporates too slowly, it will cause the coffee to taste flat and the aroma is not rich.

The furnace temperature is 200 degrees Celsius, the fire power is adjusted to 160C after opening the throttle for 30 seconds, the throttle is adjusted to 3, the temperature recovery point is 132oC, and the furnace temperature is adjusted once at 153.3 degrees Celsius. At this time, the bean surface turns yellow, the smell of grass disappears completely, the dehydration is completed, the firepower is adjusted to 140C, and the throttle is adjusted to 4. In the 9th '00th, ugly wrinkles and black markings appear on the bean surface, and the smell of toast obviously changes to the smell of coffee, which can be defined as a prelude to an explosion. At this time, listen carefully to the sound of the explosion point, reduce the firepower to 50 degrees, fully open the throttle, develop 240 degrees after an explosion, and put it into the pot at 197.1 degrees.

Suggestion for Jensen Rose Summer brewing of Qianjie Coffee

Qianjie recommends using freshly roasted coffee beans for brewing, so that you can maximize the rich flavor of the coffee. The coffee beans shipped in Qianjie are all roasted within 5 days, because Qianjie is well aware that the freshness of coffee beans has a great impact on the flavor. The purpose of Qianjie roasting is "freshly roasted coffee", so that every guest who places an order is the freshest coffee when he receives it. The bean cultivation period of coffee is about 4-7 days, so when the guest gets it, it is the time when the flavor is the best.

The hand brewing parameters of Qianjie coffee are: Hario V60 filter cup, 90 ℃ water temperature, powder / water ratio at 1:15, BG#6m grindability (Chinese standard 20 sieve pass rate 80%).

Qianjie coffee is hand-flushed with segmented extraction, that is, three-stage water injection, 30 grams of water injection for 30 seconds, 125 grams of water injection for the second stage, and the water level drops to 225 grams for 2 minutes (including steaming).

Qianjie Coffee Jensen Rose Summer Flavor description: obvious and clear floral and citrus flavor, very high cleanliness, soft and elegant acidity, long-lasting cotton sweetness, high-grade black tea taste.

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