Flavor description of Sidamo G1 and washed Yega Snow Coffee the origin of grinding scale
Flavor description of Sidamo G1 and washed Yega Snow Coffee the origin of grinding scale
Water-washed coffee flavor is not easy to have wild flavor, with pure, refreshing characteristics, suitable for City to Full City baking degree; some essential excellent Ethiopian water-washed coffee beans, sometimes can be detected obvious rising lemon, citrus essential oil, jasmine, honey and so on, the sour taste is obvious, mellow and thin. All kinds of mocha beans treated in the sun have wild flavor in the basic flavor, but the degree is more or less different, so it is more suitable for the baking degree from Full City to Vienna. The essence of the excellent sun, mocha beans, its tail will have a clear Hey chocolate flavor, some have a delightful blueberry-like fermented fruit and red wine texture
Category An is the washing method, and the grade standard is formulated by the American Fine Coffee Society SCAA, which is divided into Gr-1;Gr-2. The smaller the Arabic numeral is, the higher the grade is. The style of G1 Yega Chuefei is distinct, and the flavor of citrus and floral flavor in the coffee liquid is a delicious taste that everyone can't resist.
Category B is sun-treated raw coffee beans, and the grade is Gr-1;Gr-3;Gr-4. Gr-5, also the highest grade of G1 sun Yega Chuefei, is fruity. Opening the freshly roasted G1 Sun Yega Chevy coffee bag can subvert everyone's original understanding of coffee. Only those who have tasted the highest grade sun Yega Sheffei will believe that coffee is a kind of fruit washing coffee flavor which is not easy to have wild flavor and has the characteristics of purity and freshness. It is suitable for City to Full City roasting degree. Some essential excellent Ethiopian water-washed coffee beans, sometimes can be detected obvious rising lemon, citrus essential oil, jasmine, honey and so on, the sour taste is obvious, mellow and thin. All kinds of mocha beans treated in the sun have wild flavor in the basic flavor, but the degree is more or less different, so it is more suitable for the baking degree from Full City to Vienna. The essence of the excellent sun, mocha beans, its tail will have a clear Hey chocolate flavor, some have a delightful blueberry-like fermented fruit and red wine texture
G1 is the highest grade, generally speaking, the most common ones are water-washed G2 and sun-exposed G3. I prefer sun-washed Yega Chefe, which gives people a clear feeling, while the sun makes people feel more mellow and full-bodied, just like bathing in a sea of flowers.
The sun-dried G4Jing G5 is usually sold as Sidamo, which is one of the three major coffee producing areas in Egypt. Yega Snow Coffee is from the Cedamo producing area. It is famous because of its highest altitude and the best flavor. Of course, from this point of view, it shows that the flavor of Sidamo is still worse than that of Yega Chet. So it's understandable if someone tells you that Sidamo is actually a kind of Yega Schiffe.
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Description of hand-made flavor and taste characteristics of Rosa Coffee is Rosa Coffee beans famous in Panamanian Jade Manor
Where do the world's best Geisha coffee beans happen to be synonymous with Japanese geisha) exported to Kenya, wandered to Tanzania and Costa Rica, transplanted to Panama in the 1960s, and then survived for nearly half a century before it became a blockbuster, defeating the victorious armies Bourbon, Kaddura,
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Flavor description of sun-washed and washed Yejia snow coffee beans grinding scale variety production area
Description of the flavor of sun-washed and water-washed Yejia snow coffee beans; in the producing area, sun-dried Yejia snow coffee sets strict standards for collecting red fruits (as a result of coffee trees). Before exposing the coffee fruit, the unripe green fruit or defective fruit is removed manually, and then the damaged or moldy fruit is removed during the sun drying process. after two weeks, the flesh sugar and essence are all infiltrated into the coffee bean, and the water content is reduced to 12%.
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