Introduction of Burundian Coffee coarse Powder how to drink characteristic Variety Flavor description Grinding Calibration method

Introduction of Burundian Coffee coarse Powder how to drink characteristic Variety Flavor description Grinding Calibration method

Coffee producing areas in Burundi:

Coffee in Burundi is now grown only on small farms. Almost all coffee produced in Burundi is Arabian coffee beans, while coffee trees in Ngozi are planted at an altitude of more than 1200 meters.

Features of Burundian coffee:

Burundi has the most diverse and successful coffee industry in the world, and has its own characteristics. Burundian coffee is fragrant and has excellent acidity.

Flavor: mellow taste, rich aroma, excellent acidity

Suggested baking method: medium to deep baking

Burundi National Coffee Laboratory

Fortunately, as mama visited the Burundian national coffee laboratory, an isolated house not far from the coffee park, there was state-of-the-art coffee roasting equipment. Each of their staff, dressed in white hexagram, placed dozens of newly harvested beans on the two cup tables, and invited us to participate in the cup test, took the cup, spoon, ACAE cup meter, pen, and began to drink. I have never had such a direct bowl of beans in this cup test, and these are also fresh beans that I have never tested before, because each cup is tested with beans across the sea, and this time the average moisture content of beans is very high, so the immature taste is easy to identify. The chairman of the weight class inside, tell us about these beans and the countries they export. Burundi is a country with a high yield of coffee and one of the important producers of fine coffee in the world.

On 17 February 2005, the New York Exchange, together with the Government of Burundi and coffee producers and exporters, agreed to lower the pricing index of Burundian coffee listed on the Exchange by 200 points, that is, an increase of 2 cents per pound (equivalent to an increase of 50 Burundian francs per kilogram). Subsequently, the Chairman of the New York Stock Exchange informed the Burundian Ministry of Agriculture and Animal Husbandry, the Ministry of Finance, the Ministry of Industry and Commerce and the Burundian Coffee Company. Burundian Minister of Agriculture and Animal Husbandry Pierre Ndikumagange was invited to attend the opening ceremony of the New York Exchange on April 14 in order to raise the profile of Burundian coffee in the international coffee market.

After the price of Burundian Arabrica coffee was raised, the purchase price of fresh coffee in Burundi was adjusted from 120 Burundian francs / kg to 200 Burundian francs / kg, which is excellent news for countries where coffee export earnings account for more than 80 per cent of total foreign exchange earnings. Due to the abundant coffee growing season Rain Water and good field management, coffee production in 2004-05 was significantly higher than that of last year. According to Burundian officials, this year's coffee bean production will reach 36000 tons, a six-fold increase over last year (5600 tons).