Cafe Macchiato classic Italian coffee
Cafe Macchiato is a classic Italian coffee, but the Chinese have long been brainwashed by Starbucks' caramel Macchiato, who knows that the real Maggiado is not like that at all.
Macchiato simply means mark or stain. In Italy, Maggiado Coffee is generally called Cafe Macchiato or Espresso Macchiato, meaning Espresso with very little milk.
In Italy, men generally drink Espresso, while women prefer Cafe Macchiato, which makes the whole cup of coffee more gentle and palatable because of a little milk and a little milk foam.
Generally speaking, Maggiado has very few cups, no more than 100 milliliters, which is completely different from what we drink in most coffee shops in China.
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Espresso con panna coffee
Espresso con panna in Italy means Espresso with cream. In the United States, it is often called Viennese Coffee, and we may be more familiar with Viennese Coffee than its prototype Espresso con panna Compauna Coffee. The production of Espresso con panna is also very simple, a simple cup of Espresso and then mounted.
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Turkish coffee, only sugar, no milk
Turkish coffee is a kind of coffee with unusually thick and mellow taste, because it generally uses deep-roasted coffee beans and has not been filtered, so its mellowness is very good, tastes like chocolate and is mixed with a little delicate powder. it can be said to be unique. When drinking Turkish coffee, it is generally customary to have a cup of water. Drinking a sip of water can not only make the taste better.
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