The processing method of rose summer coffee, the taste grinding scale, the variety of production area, the introduction of the estate

Rosedale coffee green beans have a very beautiful blue-green, jade-like warm texture, smell of fresh grass, peach, berry flavor and most coffee beans do not have the unique creamy sweetness of oolong tea, it seems that aroma and taste these things need to be associated with, but the light tea smell is we can clearly feel in 1931 quietly from the southwest Ethiopia Rosedale mountains (Geisha Mountain, which happens to be the same as Japanese geisha) exported to Kenya, Tanzania and Costa Rica, transplanted to Panama in the 1960s, and then survived for nearly half a century before it became a blockbuster, defeating the ever-winning varieties such as Boben, Kadura, Kaduai and Tibika, and winning the first prize in the 2005, 2006 and 2007 Panama National Treasure Bean Cup Test Competition. In 2007, the International Famous Bean Cup sponsored by the American Fine Coffee Association (SCAA) won the championship again, and the bidding price was sold at 130 US dollars per pound, setting a record for the highest price in the history of competition beans. It is reported that the subsequent Panama National Treasure Bean Competition will be divided into two groups: Rose Summer and Non-Rose Summer, so as not to be robbed of the glory of other varieties by Rose Summer. Guixia belongs to a member of the Tibika family, but after leaving Ethiopia for more than 70 years, she became famous. It also fulfilled the saying that Ethiopia is the treasure house of Arabica genes. Any kind of charity abroad is enough to make waves in the coffee market. Roasted ripe beans look like they will have some "folds". Beans with such "sexy folds" are all to highlight their original flavor and fruit acid. However, if the quality of the raw beans themselves is not high, they will have some miscellaneous flavor. Such as rotting earthy, grassy and dry notes, which bakers should avoid, baked rose summer has attractive lemon citrus aromas and ultra-sweet honey cream flavor.

Rosedale's dry nose is very bright, with rose and jasmine floral characteristics, but also can bring out grapefruit and citrus aromas, light toasted nutty aromas; wet nose also has hazelnut flavor, and emerging more floral characteristics. In terms of taste and flavor, the early stage may be slightly mild and subtle compared with the previous aroma, a little cooling, flower and fruit flavor gradually rises with the temperature drop, and the cold aroma is excellent (sweet preserved fruit, rose hip, orange glaze sauce, strawberry jam, pine flavor, cherry, vanilla, rose gradually fade, and lemon flavor can be derived). This is a coffee that can be praised with a lot of adjectives, back to the sweetness of the sweetness, which is testing the brightness of the coffee, especially in the case of light roasting.

In 1924, the Swede Harns. Elliot founded the esmerada farm, which was not a coffee farm but a pasture, 40 years later in 1964. Mr. Bideson's grandfather, Ruth Loveau. M. bideson bought esmerada farm in order to retire and have a place to live, grandfather lut ruff. Born in Sweden, Mr. Bidesson was president of the Bank of America and director of the United Nations Development Programme.

His son Blais. Mr. bidazon moved from california to panama in 1973, inherited his father's farm, changed most of the farm to coffee cultivation in 1987, and purchased machinery for refining coffee in 1994 to create a brand investment. While working on the coffee farm, Mr. and Mrs. Bideson raised three children, Eligu (born in Philadelphia, 1966), Rachel (born in Sweden, 1967) and Danielle (born in Panama, 1974).