Introduction to the flavor description of the growing environment and regional flavor of Yejia Feiwoca coffee beans
Introduction to the flavor description of the growing environment and regional flavor of Yejia Feiwoca coffee beans
According to the law, all coffee is sold through an auction held by Addis and DiRedawa. During the coffee harvest season, such auctions even wash coffee twice a day, accounting for 35% of exports. Good quality washed coffee is processed with freshly picked fully ripe fruit, picked carefully and closely monitored by professionals. The picked clean coffee beans are pulped on the day of picking, then fermented, washed, dried and peeled. The humidity of processed coffee beans is kept at about 12%.
Sun-cured coffee accounts for 65% of exports. Mainly picked by families, red coffee beans are placed on cement floors or on high tables to dry to about 11.5% humidity, then peeled and cleaned
Founded in 2005, the Woka Cooperative is located in a remote area of the Yegashafi producing area, 75 kilometers from the local coffee distribution center Dilla, and the external roads are in poor condition-there are 20 kilometers of dirt roads from the cooperative to the main tarmac road, making the traffic inconvenient. The cooperative is made up of 305 farmers, with a planting area of 763 hectares and an annual output of about 460 tons. This cooperative does not use any chemical fertilizers or pesticides in the coffee growing process, so it has obtained the Skal organic coffee certification recognized by the European Union.
This batch of Waka Sun Yega Chuefei, it has the most typical tone of sun Yega Chuefei-medium acidity, full-bodied aromas of strawberry berries and tropical fruits, high sweetness and richness, chocolate-like finish, red wine-like aromas, complex overall tonality, this year's defect rate is also very low, the cleanliness is good, you can taste its rich and amazing flavor more clearly.
Because the flavor is really too charming, the aroma is fuller and fuller than the ordinary sun Yega, which has caused a craze to buy this product in Taiwan! The number of this batch is still not large, so let's draw an unrestrained and wild end for this year with Sun Wauka.
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Description of characteristic Flavor of Tanzanian Coffee Regional treatment Grinding scale for Taste production
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