Characteristics and Flavor description of Coffee beans in Manor Coffee in Panama

Characteristics and Flavor description of Coffee beans in Manor Coffee in Panama

Sweet confluence Dattera Sweet Collection: this super sweet formula bean, including the four kings of Datra, namely, wampee bourbon, wampee kaduai, new world and Ikatu 3282, is mixed according to a certain proportion. Its founder, Luis Norberto Passcoal, of Italian origin, developed the Sweet Collection with a rigorous attitude rarely seen in the world. The harvest times of the four major varieties are also different when they mature. Some are harvested on the first day of maturity, others are not picked until they are ripe on the third or even fifth day, they are based entirely on the scientific data of the sweetness test, and the processing method is a mixture of sunlight and half-sun. In other words, the maturity and handling methods of the four Heavenly Kings are different. This is the excellent concentrated formula beans created by Datra's 20 years of valuable experience.

The same is true of coffee, dabbling in a wide range in order to enjoy the pleasure of tasting coffee, there is a very cost-effective bean. And it has a very beautiful name-Flower Butterfly. She has 40% high-quality Rosa pedigree, which is composed of Rosa, Kaddura and Kaduai. It is planted in the Baru volcano region of Pokut and grows in the volcanic area at an altitude of 1600 meters. The treatment plant uses fine washing treatment. Panama's special local microclimate leads to abundant rainfall in this area, and a large temperature difference between day and night, coupled with the unique volcanic rock and soil of the volcanic area, as well as meticulous harvesting and fine treatment. It makes this coffee perform well in terms of firmness, acidity and floral aroma.

Kaduai tree species are relatively low, compared with other coffee trees, the fruit of Kaduai is stronger and harder to pick. The fruit is both red and yellow. So far, it has not been found that yellow fruit tastes better than red fruit. On the contrary, some people found in the cup test that although the acidity of the coffee treated with some yellow fruits was good, the cleanliness of the coffee was worse than that of the red fruits.

Hartman's story, like his coffee, is legendary. Hartman Manor is located in Chilidge, Santa Clara. The founder's name is Eloise Strauss Hartman. He was born on June 20, 1891 in the Moravilla region of Austria and Hungary in what is now the Czech Republic, and died on May 25, 1970 at the age of 78. Today's Hartman Manor is a family business founded by Latip Hartman (son of Eloise) in 1940. In 1966 Latip married Dinola Sandy of Costa Rica. They have five sons, Latipa Jr., Alan, Alexander, Alice and Kelly. Each family member is responsible for the growth management, harvesting and handling of the coffee and the visit to the manor. A family estate that has grown coffee for more than 100 years is a legend in itself.