How are Starbucks coffee beans baked?-types of Starbucks coffee beans

How Starbucks Coffee Beans Are Roasted-Types of Starbucks Coffee Beans

Starbucks offers a variety of coffee varieties, they change the coffee beans every week for a week, allowing consumers to drink coffee blended with different coffee beans in an easy way (Coffee of the week in the United States is called weekly coffee), but not every place is a week, such as Starbucks in Taiwan only daily coffee. Starbucks also has a range of hot drinks; both coffee (such as lattes) and non-coffee (such as hot chocolate). Winter is Starbucks 'main hot drink season, and most of Starbucks' profits come from cold coffee drinks with some cream and lots of syrup (Frappuccino).

1. Use vertical sealed cans. Because carbon dioxide has a higher specific gravity than air, fresh coffee beans release carbon dioxide that is stored at the bottom of the container, which acts as an antioxidant layer to protect the coffee beans. In terms of containers, it is best to use vertical placement to prevent the loss of carbon dioxide in sealed cans or bags, so it is more appropriate to choose vertical sealed cans with upward openings.

Second, use a long spoon to remove coffee beans. The same principle as the specific gravity of carbon dioxide, so carbon dioxide deposits at the bottom, so when taking coffee beans do not use the pour way, otherwise the essence of the container, that is, carbon dioxide, will also be at the same time be poured out.

Third, the vertical type of sealed can is the best. Since light is the catalyst of oxidation, choosing a vertical airtight tank with no light transmission can slow down the rate of oxidation. Although most opaque cans are transparent, it is recommended that coffee beans stored in the can be handled in a way that can cover the transparent lid.

4. Use vacuum tank. There are many vacuum tanks on the market, most of which are pulled or taken out, and the air in the tank is pumped out to form a vacuum state. There is no oxygen and moisture in the vacuum state, so it will also be a method of storing coffee beans.

5. Place it in a cool and dry place as much as possible. Roasted coffee beans, if placed in a high temperature state, will easily lead to volatilization of coffee aroma and internal fine substances. Therefore, it is best to avoid placing coffee cans in high temperature environments, and it is best to choose to place them in cool and dry places.