Description of the Flavor of Coffee beans in Limon Manor in Nicaragua
Description of the Flavor of Coffee beans in Limon Manor in Nicaragua
Manor name: El Limoncillo (Lemon Tree Manor)
Production area: Matagalpa (Mattapa)
Town: Yasica Norte
The manor was founded in 1932.
Maria Ligia Mierisch, the landowner.
Manor: 950m to 1300 m above sea level
Cultivated coffee varieties: 10%Maragoipe, 30% Pacamara, Bourbon 25%, Caturra 20%, Java 15%
The coffee produced is treated by 95% water washing and 5% sun exposure.
Rear drying: Sun Dried-Patios
Flowering period: January to February, mid-March, May to June
Harvest period from December to March
The Great Wall of Nicaragua is located 150 kilometers west of Managua, the capital of Nicaragua. It was originally a boundary stone for Indian inter-tribal land, but also has a certain defense function. Lake Nicaragua, with a total length of 40 kilometers, is the largest lake in Central America. It is located in the southwest of Nicaragua. The local Indians call it Lake Corsi Walka, which means "freshwater sea". Lake Nicaragua is 160km long, with an average width of 60km and an area of 8264 square kilometers. Tens of thousands of years ago, Lake Nicaragua was an bay of the Pacific Ocean, cut off from the sea by volcanic eruptions. With the passing of the sun and the moon, the lake gradually diluted and became a freshwater lake. The marine fish that live in the lake also adapt to the desalination of the water and survive. At the beginning of the 21st century, there are still thousands of sharks, swordfish, silver carp and other marine fish in the lake. It is said that Lake Nicaragua is the only freshwater lake in the world that breeds marine fish.
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