Flavor description of Brazilian Red Bourbon Coffee beans

Flavor description of Brazilian Red Bourbon Coffee beans

Properly treated sun beans are rich in flavor and sweeter, but the sun is easy to have miscellaneous beans, so it is not easy to distinguish between unripe beans. When we choose beans, we usually pick and taste a small amount of beans before a large batch, and then bake and taste a small amount of beans in large quantities, before and after the cup test to determine whether the beans are of the same level.

[country of production]: Brazil (Brazil) [producing area]: Cerrado [Manor]: Chateau Bau (Fazenda Bau) [Variety]: yellow bourbon Yellow Bourbon [Grade]: NY.2 [growth altitude]: 1100-1200m [treatment]: solarization Natural

Hence the name of the port of Santos export In the first three or four years before the coffee tree began to bear fruit, the beans were small and curved, with excellent flavor, and became the "Bourbon Santos". After that, the beans became bigger, flat in shape, no longer bent, and became "flat bean Santos". The flavor was not as good as before. Brazilian coffee can be found everywhere in Taiwan, but most of them are flat bean Santos. In fact, there are still high-quality coffee beans in various parts of Brazil, which will be sold on the market under their own name and are no longer commonly known as "Brazilian coffee." Some farms still retain the old bourbon species, with small particles of raw beans, obvious bending, red silk on the central line and the nickname "red center". Bourbon beans taste full, strong aroma, like drinking old wine, it is well worth a try

There are no particular advantages for Brazilian bourbon Santos coffee, but there are no obvious drawbacks. This coffee has a mild and smooth taste, low acidity, moderate mellowness and a touch of sweetness. All these soft flavors are mixed together, and if you want to distinguish them one by one, it is the best test for the taste buds, which is why many fans love this kind of coffee, precisely because it is so mild and ordinary. Bourbon Santos is suitable for ordinary baking and brewing in the most popular way. It is the best raw material for making Italian espresso (ESPRESSO) and all kinds of fancy coffee. "Santos" comes from the port of PORTO DE SANTOS, a port in the Atlantic Ocean in southeastern Brazil. Among the coffee exported from Santos Port are Brazilian coffee from different producing areas. The Santos coffee produced in Minas Gerais is of the best quality. The bourbon in Bourbon Santos, Brazil, comes from the BOURBON island of the Bourbon Inambi coffee tree, which is now LA RUNION, which used to be a thriving place for Arabica coffee. Arabica coffee trees produced on this island have been introduced to all parts of the world. Brazil Bourbon Santos is their descendant Brazil is the world's largest coffee producer, known as the "coffee country". Italian espresso (ESPRESSO), commonly drunk around the world, is usually brewed with Brazilian coffee, which sometimes accounts for 90% or more of ESPRESSO. Brazil grows many kinds of coffee, and most of them are not of high quality, but there are also some world-famous products. One of them is the Brazilian bourbon Santos (BRAZIL BOURBON SANTOS), a seemingly complex name that sums up the history of this coffee.