Flavor description of Brazilian Yellow bourbon Coffee beans the taste of grinding scale varieties produced by regional treatment
Flavor Description of Brazilian Yellow Bourbon Coffee Bean Grind Scale Variety Producing Region Processing Method Taste
The yellow bourbon coffee specially selected by Datla Manor is different from the monotonous flavor of ordinary Brazilian beans. This product has excellent acid quality. In addition to the nutty aroma of Brazilian beans, it has lemon aroma and fruit aroma. The flavor is complex and charming, which definitely breaks the impression of Brazilian beans. The throat rhyme has a warm sweetness that is characteristic of yellow bourbon and thick and long cashew nuts. It is really amazing taste experience.
Yellow Bourbon itself is a variety of Bourbon species, the skin is yellow, Brazil COE competition over the years several times before the yellow Bourbon leader, charming flavor. Datra Manor has always been a well-known manor in Brazil, and its products are often used as Italian spelling beans by WBC (Wolrd Barista Championship) players.
A selection of the highest quality yellow bourbon raw beans from Datra Manor, deep roasted by the store manager himself, all cooked beans are guaranteed to be used within 7 days. The mouth is extremely smooth, but also with a touch of grass fragrance, in the fragrance slightly bitter, sweet smooth smooth mouth, the aftertaste can make people comfortable.
The highest quality yellow bourbon of the Brazilian Datela estate is the best in Brazilian coffee. It has a mild and smooth taste, moderate acidity and alcohol, and a slight sweetness and fruity taste. Balanced, but never mediocre. Whether it was for coffee lovers or professional players, it was definitely a rare experience.
Breed: Yellow Bourbon
Origin: Brazil Datla Estate
Elevation: 1100m
Refining: semi-washing + sun
Drying: natural sun drying and mechanical drying
Features: Screen 16 up
Aroma: Mild Soft, the highest rank of beans in most of Daterra's categories.
Certification: Rainforest Alliance Certified, Good Inside, Organic, and more
- Prev
Description of characteristic taste and flavor of Yunnan coffee beans introduction of varieties produced by grinding scale
Yunnan coffee bean characteristic taste flavor description grinding scale production area variety introduction one is about baking, the other is completely advertising Yunnan coffee. Let's start with Yunnan: almost all the coffee grown in Yunnan is Arabica, also known as small seed, and there are many subspecies under the small seed, most of which are Katim, the oldest is tin card, and there are some new varieties such as S288.
- Next
Characteristics of Colombian coffee beans taste and flavor description of regional varieties produced by the method
Description of the taste and flavor of Colombian coffee beans: Colombian coffee has a unique sour and mellow taste, refreshing in medium baking and ripe in deep baking, with a faint and unique flavor between the two. Salvadoran coffee: with sour, bitter, sweet and other taste characteristics, the best roasting degree is moderate, deep. Hawaiian Coffee: strong
Related
- Detailed explanation of Jadeite planting Land in Panamanian Jadeite Manor introduction to the grading system of Jadeite competitive bidding, Red bid, Green bid and Rose Summer
- Story of Coffee planting in Brenka region of Costa Rica Stonehenge Manor anaerobic heavy honey treatment of flavor mouth
- What's on the barrel of Blue Mountain Coffee beans?
- Can American coffee also pull flowers? How to use hot American style to pull out a good-looking pattern?
- Can you make a cold extract with coffee beans? What is the right proportion for cold-extracted coffee formula?
- Indonesian PWN Gold Mandrine Coffee Origin Features Flavor How to Chong? Mandolin coffee is American.
- A brief introduction to the flavor characteristics of Brazilian yellow bourbon coffee beans
- What is the effect of different water quality on the flavor of cold-extracted coffee? What kind of water is best for brewing coffee?
- Why do you think of Rose Summer whenever you mention Panamanian coffee?
- Introduction to the characteristics of authentic blue mountain coffee bean producing areas? What is the CIB Coffee Authority in Jamaica?