Introduction to the variety characteristics of rose summer coffee beans in Hope Manor of Colombia

Introduction to the variety characteristics of rose summer coffee beans in Hope Manor of Colombia

Many people equate "Colombian coffee" with "high quality" and "good taste". The following is the editor's selection of several boutique coffee raw beans from Colombia for everyone to appreciate!

Manor: Raminita model student

Country of origin: Colombia, Colombia

Producing area: Nano Narino

Variety: Borbon,Caturra,Typica

Altitude: 1600-2200Meters

Treatment: washing Washed

Flavor description: bright fruit, caramel sweetness, cocoa finish, excellent grease

However, with regard to the new varieties of coffee grown at Aiyi Manor, he said that growing good coffee must be agreed by coffee drinkers all over the world, and it must be recognized by the whole world. Yunnan coffee is really famous in the world, and there is still a long way to go. He leads the Aichi Group, which has been dedicated to coffee for 30 years, and he said that if he had another 30 years to live, he would continue on the road to coffee.

Santa Rita Manor is located in the Colombian province of Antioquia, located in a micro-producing area adjacent to the Andes. This high-quality coffee is made together by nine nearby farms. The nine farms still handle the coffee in the traditional way: picking coffee cherries by hand, then washing the coffee fruits with traditional water, and drying the treated coffee beans in a scaffolding. The environment around the Andes gives the coffee-growing area fertile volcanic soil and unique water resources. Monsalot is located in the southwest of Columbia's Ulla province, and most of its farmers grow on a very small scale. they see coffee as a staple agricultural product in exchange for cash. The New Millennium Farmers' Association (Grupo Asociativo Productores del Nuevo Milenio) was set up a few years ago to improve the quality of coffee and expect to sell raw beans at higher prices. In addition, in 2005, the United States Agency for International Development (USAID) launched the Colombian boutique coffee program in the city, introducing American boutique raw bean traders to cooperate with the Millennium Farmers' Association. They sent people to Monsalot to participate in coffee production, and knew that farmers were improving their planting techniques and producing better coffee. In the boutique coffee market, they also provided suggestions on how to position and market.