Ethiopian Yejia Coffee Flavor description treatment Variety production area Grinding scale

Ethiopian Yejia Coffee Flavor description treatment Variety production area Grinding scale

Yega snow coffee has always been famous in the eyes of coffee connoisseurs all over the world. the rare washed high-quality Elaraby plus coffee is suitable for all degrees of roasting, showing a fresh and bright aroma of flowers and fruits, beautiful and complete bean shape. is the general mocha is incomparable to the high-end coffee. This kind of coffee has a unique aroma, showing citrus, lemon flavor and jasmine fragrance, moderate baking has a soft sour taste, deep baking gives off a strong aroma, the most representative water-washed bean in Africa is the representative of East African boutique coffee (specialty coffee), with a very special and unusual citrus fruit and floral aroma, making Yega snow coffee one of the most distinctive coffee in the world, relatively rare and expensive. Produced in Ethiopia's Sidamo province (sidamo) 4000 feet above sea level, in a relatively high and narrow area. Yega snow coffee is of high quality that is difficult for ordinary mochas to reach, and it is also an excellent representative of African washed coffee.

The taste of coffee from southern Ethiopia is slightly different, where the coffee is a little less primitive wilderness and lighter, but with a hint of sweet fruit and floral aromas. The most famous of these is water-washed Sidamo coffee, which is usually sold under the trade name Yega Xuefen (Ilga Coffee Yirgacheffe). The least sold coffee in Ethiopia is this kind of coffee beans, which are mainly exported to Europe and Japan, but are rare in the United States! Drought, famine and civil war in Ethiopia in recent years have greatly affected the production of Ethiopian coffee, especially washed coffee.

Washed Yergacheffe yirgacheffe is one of the best alpine grown coffee beans. It has a good sour taste and excellent flavor and aroma of mocha beans. Because of these characteristics, Yega snow coffee has a great demand and a high price. It can be used as a single product coffee bean. It grows at an altitude of 2000 to 2200 meters, with an average annual output of about 28000 tons.