Guatemala Antigua coffee bean characteristics Taste flavor description Variety processing method Grinding scale Introduction
Description of taste and flavor of Antigua coffee beans in Guatemala introduction to grinding scale of variety treatment method
"Flower God" as its name, beans have a beautiful appearance, after brewing, there are fine flowers and fruit sweet, taste can feel cocoa bitter and caramel sweet, light smoky taste, red wine finish is obvious, the overall taste is clean and bright.
At present, some of the best quality coffee from Guatemala is exported to Japan, where each cup of coffee sells for $3 to $4. Moreover, Guatemala has specially set up a special coffee association and gives the greatest funding and attention to these high-quality Russian coffee. These efforts soon bear fruit. From October 2006 to May 2007, Guatemala's coffee exports accounted for 3.5% of the world's total coffee exports, making it the fifth largest coffee exporter in the world. The real beneficiaries of the development of the coffee industry in Guatemala are not only local coffee growers, but also coffee lovers all over the world.
Antigua's "Antigua Flower God" is the best of Antigua coffee, which belongs to the famous beans of the well-known La Minita group. Produced by Las Pastores Beneficio, a well-known processing plant in Antigua.
Antigua Flower God comes from the high altitude in the center of the volcanic area of Antigua. Costa Rica's famous Raminita estate provides the industry's highest standard of planting and processing technology, and directly sends special personnel to Antigua to participate in quality control, and entrusts Antigua's largest Bastol washing treatment plant (Pastores mill) with the highest standard of post-harvest treatment, under the supervision of raw bean handling and cup testing control by Raminita quality control personnel. A strict procedure has been established, from purchasing coffee berries to washing, drying and drying, so it is not surprising that this coffee has an outstanding performance.
Country: Guatemala
Producing area: Andi Gua
Variety: Katura, Kaduai, bourbon
Treatment: washing
Altitude: 1200mi 1600m
Grade: SHB
Flavor description: floral wine with rich layers, smoked, citrus, mulberry full fruit sweet, refreshing, clean and bright, chocolate-flavored finish
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