Flavor description of Burundian Rocasta Coffee Bean introduction to the production area of Grinding scale varieties
Flavor Description of Burundi Rocasta Coffee Bean Grind Scale Variety Description of Region
Burundi has two main ethnic groups, the Tutsi, who number only about one and a half, have ruled the country since the sixteenth century and control a civilian population composed mainly of Hutu, plus a very rare indigenous population of Twa. This abnormal social structure, in which ethnic minorities predominate, sowed the seeds of instability in the country and reached its peak in October 1993. Only four months into his term, Melchior Ndadaye, Burundi's first-ever Hutu head of state and first democratically elected president, was assassinated by a mainly Tutsi army. Ndadaya's death led to a full-scale ethnic conflict in which at least 200,000 people on both sides were massacred, with the original 65,000 Tutsis massacred to less than 5000. The killings continued until 2002, when the Tutsi government finally signed an internationally brokered truce with four different Hutu rebels, and a ceasefire agreement with the last rebel group, the National Liberation Forces (FDD), was signed in Dar es Salaam on 7 September 2006.
Neutral Brazil, El Salvador, Costa Rica, Venezuela, Honduras, Cuba.
Colombia Metonin, Mocha, Blue Mountain, Guatemala, Costa Rica.
Generally speaking, sour coffee beans, especially high-quality new beans, the best degree of baking lighter, and bitter system is baked deeper, and then sweet system is mostly high-real estate washing selected beans, baking often constitutes whether it can be integrated into the soft bitterness, the key to be tasted. Neutral flavor, even if it is not high-quality coffee beans, also have to have stable quality of stability treatment. Coffee beans with aromatic and mellow effects. Jamaica, a small republic in the Caribbean Sea, is famous for its coffee and has become a topic of conversation around the world. The slopes of the mountains running through the island are the main producing areas of Jamaica coffee. The most famous ones are Blue Mountain, located northeast of Kingston, the capital city. The beautiful Blue Mountain is an excellent coffee cultivation place. It is named after the highest peak of 2256 meters in the mountain system as the best "Blue Mountain Coffee" in Blue Mountain Coffee. Granule large quality, taste harmony, at the same time, both appropriate acid, bitter, fragrant, alcohol, sweet, is recognized as the best in the world, usually attached to the exquisite factory logo and warranty, and then loaded into a large barrel similar to beer export. There are NO.1, NO.2, NO.3, round beans and other grades of coffee trees belonging to the Rubiaceae evergreen trees, Rubiaceae plants since ancient times to contain special medicinal plants, quinine trees are regarded as malaria specific drugs, and the treatment of Amiba dysentery Du Gen is. Coffee is positioned as the most unique alkaloid drinking plant group

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Flavor and taste characteristics of moderate and deep roasting of Honduran coffee beans
Flavor and taste characteristics of moderate and deep roasting of Honduran coffee beans Honduras is less well-known in the consumer market because it does not have strong support in the handling and transportation of raw beans. However, in recent years, the country has begun to change dramatically, and the emphasis on the coffee industry has slowly opened up the international popularity of coffee from Honduras. Honduran.
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Guatemala Antigua coffee bean characteristics Taste flavor description Variety processing method Grinding scale Introduction
Antigua Guatemala coffee beans taste characteristics Flavor description Variety processing method grinding scale introduction Flower God As its name, beans have a beautiful appearance, brewing after a delicate floral and fruity sweet aroma, taste can feel cocoa bitter and caramel sweet, light smoky, red wine finish obvious, the overall taste clean and bright. At present, Guatemala exports some of its finest coffee to Japan
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