Grinding scale of Brazilian Yellow Bourbon Coffee Bean introduction to the taste of regional treatment of varieties

Brazilian yellow bourbon coffee beans grind scale varieties of production area processing method taste introduction

Although coffee is diverse, Brazilian coffee is suitable for the taste of the masses. For example: coffee produced in northern coastal areas has a typical iodine taste, reminiscent of the sea after drinking. This coffee is exported to North America, the Middle East and Eastern Europe. Another coffee that is interesting and worth pursuing is rinsed Bahia coffee. This coffee is not easy to find, because Brazil is the world's largest coffee consumer after the United States, and many of the best coffees can only be found in its domestic market.

In Brazil, the largest crop is Robett coffee. This coffee is sold in supermarkets. Brazilian Roscoff coffee, sold under the name Conillon, accounts for 15% of total production

Brazil Chacal Estate Yellow Bourbon

Brazil has been figuratively compared to the coffee world's "giants" and "kings." There are about 3.97 billion coffee trees, and small farmers now grow 75 percent of Brazil's coffee. Brazil has twice or even three times as many coffee producers as Colombia, which is the world's second-largest coffee producer.

Specifications: 227 g

Country of origin: Brazil

Location: Minas Llicinea

Village Garden: Waterfall Manor

Type: Yellow Bourbon

Class: 2d/300gr, 17-18 mesh

Height of origin: 1200m~ 1380m

Treatment: Sunlight

Degree of baking: medium deep baking

Palate characteristics: sweet soft fruit sweet, obvious nutty flavor, balanced soft acidity, bitter slightly clean, rich chocolate aroma and nutty flavor, bright and refreshing taste.

Suggested brewing equipment: French pressure, hand flushing, siphon