Grinding scale of Brazilian Yellow Bourbon Coffee Bean introduction to the taste of regional treatment of varieties
Brazilian yellow bourbon coffee beans grind scale varieties of production area processing method taste introduction
Although coffee is diverse, Brazilian coffee is suitable for the taste of the masses. For example: coffee produced in northern coastal areas has a typical iodine taste, reminiscent of the sea after drinking. This coffee is exported to North America, the Middle East and Eastern Europe. Another coffee that is interesting and worth pursuing is rinsed Bahia coffee. This coffee is not easy to find, because Brazil is the world's largest coffee consumer after the United States, and many of the best coffees can only be found in its domestic market.
In Brazil, the largest crop is Robett coffee. This coffee is sold in supermarkets. Brazilian Roscoff coffee, sold under the name Conillon, accounts for 15% of total production
Brazil Chacal Estate Yellow Bourbon
Brazil has been figuratively compared to the coffee world's "giants" and "kings." There are about 3.97 billion coffee trees, and small farmers now grow 75 percent of Brazil's coffee. Brazil has twice or even three times as many coffee producers as Colombia, which is the world's second-largest coffee producer.
Specifications: 227 g
Country of origin: Brazil
Location: Minas Llicinea
Village Garden: Waterfall Manor
Type: Yellow Bourbon
Class: 2d/300gr, 17-18 mesh
Height of origin: 1200m~ 1380m
Treatment: Sunlight
Degree of baking: medium deep baking
Palate characteristics: sweet soft fruit sweet, obvious nutty flavor, balanced soft acidity, bitter slightly clean, rich chocolate aroma and nutty flavor, bright and refreshing taste.
Suggested brewing equipment: French pressure, hand flushing, siphon
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Panamanian coffee beans taste flavor Panamanian flower butterfly coffee bean story
Panamanian Coffee Bean Market Analysis Flower Butterfly Panama BOQUETE region, located in CHIRIQUI province on the border with Costa Rica, is the origin of Panama's famous GEISHA coffee and is famous for its high-quality Arabica coffee. Tedman & McIntyre (TED) in the mountain area 4000 feet above sea level in Poggett.
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Introduction to the region where varieties are produced by the method of flavor description of South Minas Coffee in Brazil
Brazilian South Minas Coffee Flavor description, taste characteristics treatment, variety introduction grinding: in order to blend with water, coffee made the greatest sacrifice to pieces. Before brewing coffee, the beans must be ground into fine grains to increase the contact area between water and coffee in order to extract the delicacy. In fact, the bean grinder is more important than the coffee machine. At present, most people choose sawing.
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