Introduction to the region where varieties are produced by the method of flavor description of South Minas Coffee in Brazil

Introduction to the region where varieties are produced by the method of flavor description of South Minas Coffee in Brazil

Grinding: in order to blend with water, coffee has made the greatest sacrifice-smashing into pieces. Before brewing coffee, the beans must be ground into fine grains to increase the contact area between water and coffee in order to extract the delicacy. In fact, the bean grinder is more important than the coffee machine. At present, most people choose the "sawtooth grinder" because it can grind uniform coffee powder quickly and steadily. The operation method of the sawtooth bean grinder is very simple, generally speaking, it will have two setting functions, one is to set the grinding degree, the other is to set the grinding time. The degree of grinding is mostly expressed in Arabic numerals, and the smaller the number is, the finer the grinding is. On the top of the bean grinder is a funnel shaped box containing unground beans, and below is a drawer to hold the ground coffee powder. When you choose to buy a bean grinder, you should pay attention to its power, usually between 70 watts and 150 watts, the higher the better, the higher the power, the faster the grinding speed, and the shorter time the coffee powder stays in the sawtooth, so it can grind the coffee powder at low temperature.

It is said that the governor's wife of French Gayana was so fascinated by the officer at that time that she secretly brought coffee tree seeds to him at a farewell dinner. At present, 2 million hectares of land in Brazil is used to grow coffee, and the largest is Arabica. These beans will eventually be sent to the hands of large bakers in various countries, known as Santos (in the name of the port of export santos). The quality of coffee beans produced in the high-altitude regions of the south has been appreciated because of the coffee competition in the south after 2000, mainly by the farms around the Minas platform, and the coffee quality is also the largest among Brazilian beans, such as Sirado in the west of Minas and Matas in the east, Bashiya in the north or small farms in the south, Minas has almost become synonymous with Brazilian fine coffee. In recent years, the coffee competition is accurate to be separated by treatment (water treatment / half-washing / half-sun / sun-drying), which has developed a variety of flavors, taste and finish, which is quite different from traditional Brazilian coffee. In particular, the half-sun method and the sun method perform best, the aroma of clean and low-acid fruit increases, so that the rich chocolate flavor reduces the farm coffee without machine harvest, and the fully ripe coffee beans are picked by hand, with citrus and fruit tea aromas. the wet aroma is with the fragrance of black tea, showing the elegant aroma of jasmine and herbal tea, while the aftertaste is full of oolong tea. It tastes very fresh and gentle, which is a rare surprise among Brazilian beans.