Colombian coffee bean grade coffee bitterness grade
Colombian coffee bean grade coffee bitterness grade
1. Coffee Oringin Coffees of origin
Coffee produced on specific farms or producing areas has a unique flavor. Divided into three subcategories
1) Coffee Regional Coffees from a single producing area
2) Custom Coffee Exotic Coffees: from a specific area, coffee has a unique flavor and taste
3) Manor coffee Estate Coffees: from a single manor or farm, specific harvest season, specific processing, stable and outstanding quality
two。 Configure Coffee Preparation Coffees
Has unique appearance features, such as particle size. It is divided into three subcategories:
1) preferred coffee Select Coffees: coffee from different producing areas and different varieties are mixed and blended.
2) Round bean coffee Peaberry Coffees: round beans from High regions with high acidity
3) Super coffee Supremo Coffees: divided into three categories according to particle size
More than 18 eyes are selected Premium,17, super Supremo,16, super Extra Special.
3. Sustainable Coffee Sustainable Coffees
Some certified coffee, the certification standards are strict, mainly committed to the protection of biodiversity in producing areas and the protection of the interests of farmers. Common ones are:
Organic coffee Organic Coffees, rainforest certified Rainforest Alliance
UTZ Coffee (Universal Trade Zone Global Trade area), Fair Trade Fair Trade
Rainforest Conservation Family Familias Guardabosques (Family protecting Rainforest)
4C Coffee (General Standard for Common Code of Coffee Community Coffee)
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Characteristics of regional treatment flavor of Brazilian Katim coffee beans produced by grinding scale
The regional flavor characteristics of Brazilian Katim coffee beans Robusta means strong and healthy. As the name suggests, robusta coffee has better disease resistance than Arabica coffee. Part of the reason is that Robusta coffee has a higher caffeine content and has a stronger inhibitory effect on small pests. Robusta coffee is characterized by higher fruit yield per unit harvest period.
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Coffee beans in Yunnan end of picking months-Kenya Coffee picking season
Yunnan coffee beans have been picked in several months-according to Hu Lu, vice president of the provincial coffee industry association, despite a lower-than-expected yield this harvest season and a sluggish market, the prospect of Yunnan coffee is still promising. Judging from the current public information, both Pu'er and Lincang plan to stabilize the coffee planting area at about 1 million mu. According to this calculation, by 2020
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