Description of the Flavor of Coffee beans in the region of Fenghuang Manor in Farami Manor, Costa Rica
Costa Rica Faramici Estate Fire Phoenix Estate Coffee Bean Flavor Description
Other coffees worth mentioning are Juan Vinas (PR), H.Tournon, Windmill (SHB), Montebello and Santa Rosa. Fine coffee is grown in Geredia and the Central Valley. Another striking coffee is Sarchi (one of five towns that represent Costa Rica's "coffee route"), which grows on the slopes of Poas Volcano, 53 kilometers from San Jose. Saatchi was founded in 1949 and has 30770 hectares of land to grow sugar cane and coffee. The area is also known for its handicrafts, attracting tourists from all over the world.
Located in the fertile volcanic hills of the Poas Valley in Central Costa Rica, the first producer of honey-treated and sun-cured coffee in Central and South America, the 100% organic coffee farm believes that organic farming is the best choice for environmental protection and family health, despite many technical and organizational challenges.
The estate pays great attention to the concept of environmentally friendly treatment, such as rainwater harvesting for coffee treatment; the production and use of organic compost using earthworm farming (worm compost) makes the planting process completely free of chemical fertilizers and pesticides. The high quality coffee produced by this estate is very unique, the biggest feature is that it has a very amazing sweetness, 100% organic coffee! He made a name for himself when he entered the boutique coffee contest in 2009.
During the harvest season, the Brixmeter, which is often used in the wine industry, measures the sugar content of the fruit and determines the best time and treatment for harvesting according to the brix sugar content. Only those exceeding 20% sweetness will be exposed to sunlight. The Brix value of ordinary fruits is 14 for apples, 12 for lemons and 18 for passion fruits, but the coffee cherries of Phoenix Manor can reach 21~22.
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