Description of the characteristics and flavor of Brazilian Hilado coffee beans the varieties produced by grinding scale
Description of the characteristics and flavor of Brazilian Hilado coffee beans the varieties produced by grinding scale
At present, Brazil's "Serrado Coffee" is synonymous with high-quality coffee, and his name has become a world-famous coffee bean beyond Brazil.
Caccer (Kaseru: Serrado producers Association) set up
CACCER (Kaseru) is the contact of coffee producers in the Serrado region of Minas Gerais, Brazil.
Kaseru organizes the coordination of Serrado Coffee growers, Regional Marketing, Serrado Coffee Origin quality Certification (name Serrado Certification), etc., we have issued.
Kaseru was founded in 1992.
Three years later, in 1995, 55 cities, the Serrado region of the state of Minas Gerais, were designated as the first certified coffee producing area of the Brazilian government.
In 1997, officially participated with the company Kaseru banknotes, as the representative of Japan, will supply coffee to Serrado development, we reached today.
The Kaseru establishment, quality assurance has previously been neglected, based on the logistics bar code, commodity exports, can now balance the production history.
In 2003, on the basis of the American (SCAA) Special Coffee Association and the conclusion, the coffee SCAA "taste" type will be promoted to expert consensus, and the exclusion of "taste" from previous evaluations is now key.
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Costa Rican (Caturra) Kaddura Coffee is characterized by the taste of regional varieties.
Costa Rican (Caturra) Kaddura Coffee characteristics of regional varieties taste Costa Rica Ficami treatment for Tarashu Los Lobos farm production, 50% honey treatment (honey treatment will be described later), 100g raw beans pick out 9 defects. Raw beans are covered with something similar to wax, and this treatment is said to increase the sweetness of the beans. Bake to the brink
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Flavor characteristics of sun-exposed Katim coffee beans, regional varieties produced by grinding scale
The flavor characteristics of sun-dried Katim coffee beans the field management measures of varieties in the grinding scale production area are suitable for the management of general small-grain coffee. Propagation method: adopt seed propagation, select 5-year-old fine mother tree, harvest fully mature, fruit shape is normal, full, size is basically the same, with two-seed fruit as seed, using sand bed to promote germination, plastic bag seedling. Selection year of suitable forest land
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