Coffee review

Description of the characteristics and flavor of Brazilian Hilado coffee beans the varieties produced by grinding scale

Published: 2026-04-09 Author: World Gafei
Last Updated: 2026/04/09, Brazilian Coffee beans characteristic Flavor description Taste Grinding scale Regional varieties currently synonymous with Brazilian Serrado coffee and high-quality coffee, his name has become a world-famous coffee bean beyond Brazil. Caccer (Kaseru: Serrado producers Association) established CACCER (Kaseru) as a link between coffee producers in the state of Minas Gerais, Serrado, Brazil. Ka

Description of the characteristics and flavor of Brazilian Hilado coffee beans the varieties produced by grinding scale

At present, Brazil's "Serrado Coffee" is synonymous with high-quality coffee, and his name has become a world-famous coffee bean beyond Brazil.

Caccer (Kaseru: Serrado producers Association) set up

CACCER (Kaseru) is the contact of coffee producers in the Serrado region of Minas Gerais, Brazil.

Kaseru organizes the coordination of Serrado Coffee growers, Regional Marketing, Serrado Coffee Origin quality Certification (name Serrado Certification), etc., we have issued.

Kaseru was founded in 1992.

Three years later, in 1995, 55 cities, the Serrado region of the state of Minas Gerais, were designated as the first certified coffee producing area of the Brazilian government.

In 1997, officially participated with the company Kaseru banknotes, as the representative of Japan, will supply coffee to Serrado development, we reached today.

The Kaseru establishment, quality assurance has previously been neglected, based on the logistics bar code, commodity exports, can now balance the production history.

In 2003, on the basis of the American (SCAA) Special Coffee Association and the conclusion, the coffee SCAA "taste" type will be promoted to expert consensus, and the exclusion of "taste" from previous evaluations is now key.

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