Coffee review

Introduction to the taste of the variety treatment method in the grinding scale production area of Brazilian Hilado coffee

Published: 2024-11-05 Author: World Gafei
Last Updated: 2024/11/05, Brazilian Coffee Coffee Grinding scale Regional Variety treatment Taste introduction at present the synonym of Brazilian Syrador coffee and high quality coffee has been linked. In 2005, the high-quality Arabica coffee harvested in Syrador was officially certified as Syrador coffee by the Pakistani government according to international standards and claimed to be recognized. And the region wants to use the title of Syrador.

Introduction to the taste of the variety treatment method in the grinding scale production area of Brazilian Hilado coffee

At present, Brazilian Syrador coffee is synonymous with high-quality coffee. In 2005, the high-quality Arabica coffee harvested in Sirado was officially certified as "Sheila Coffee" by the Pakistani government according to international standards and claimed to be recognized. If you want to use the title of Syrador in the region, you must pass the certification test and production quality. The evaluation of raw beans should include certification of producing areas, elevation of production areas, identification of varieties, best soil, best agricultural technology, etc. to meet these conditions, and in terms of quality, beans score more than 75 points through the evaluation method of SCAA before they can be called Syrador.

The Hiladow grassland is also facing a huge crisis under the influence of human activities. It is now the most important agricultural production area in Brazil; in the past 40 years, more than half of it has been turned into farmland and pasture. It is mainly used to graze cattle and grow soybeans. It also makes Brazil the most important soybean producer in the world. Due to the increase in world demand for ethanol, a large amount of land is used to grow sugar cane; due to excessive development, the species of Hirado grasslands are on the verge of extinction, and the government issued a bill banning the destruction of forests to grow sugar cane in 2007.

In fact, in addition to the unique soil and climate, there is a special phenomenon, that is, when you grow coffee near, you will always find one or two farms with livestock. The existence of the farm is the characteristic of the structure of the Sirado agricultural community. The weeds in the coffee fields are a good feed for livestock, and the manure of livestock on the farm is the high-quality organic fertilizer for coffee trees. The whole ecological environment is balanced, so there are often traces of small animals and earthworms on the ground, and the farms and ranches near the coffee growing areas are one of the typical landscapes of the Hirado coffee producing area.

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