Introduction to the taste of the variety treatment method in the grinding scale production area of Brazilian Hilado coffee
Introduction to the taste of the variety treatment method in the grinding scale production area of Brazilian Hilado coffee
At present, Brazilian Syrador coffee is synonymous with high-quality coffee. In 2005, the high-quality Arabica coffee harvested in Sirado was officially certified as "Sheila Coffee" by the Pakistani government according to international standards and claimed to be recognized. If you want to use the title of Syrador in the region, you must pass the certification test and production quality. The evaluation of raw beans should include certification of producing areas, elevation of production areas, identification of varieties, best soil, best agricultural technology, etc. to meet these conditions, and in terms of quality, beans score more than 75 points through the evaluation method of SCAA before they can be called Syrador.
The Hiladow grassland is also facing a huge crisis under the influence of human activities. It is now the most important agricultural production area in Brazil; in the past 40 years, more than half of it has been turned into farmland and pasture. It is mainly used to graze cattle and grow soybeans. It also makes Brazil the most important soybean producer in the world. Due to the increase in world demand for ethanol, a large amount of land is used to grow sugar cane; due to excessive development, the species of Hirado grasslands are on the verge of extinction, and the government issued a bill banning the destruction of forests to grow sugar cane in 2007.
In fact, in addition to the unique soil and climate, there is a special phenomenon, that is, when you grow coffee near, you will always find one or two farms with livestock. The existence of the farm is the characteristic of the structure of the Sirado agricultural community. The weeds in the coffee fields are a good feed for livestock, and the manure of livestock on the farm is the high-quality organic fertilizer for coffee trees. The whole ecological environment is balanced, so there are often traces of small animals and earthworms on the ground, and the farms and ranches near the coffee growing areas are one of the typical landscapes of the Hirado coffee producing area.
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The difference of coffee beans treated with Yejia snow coffee sunbathing water and honey washing
The difference of coffee beans treated with Yega and snow coffee sunbathing water and honey treatment the light time of raw coffee beans treated with yellow honey was the longest. Longer light means higher heat, so the coffee can be dried within a week. In general, the drying time of coffee depends on the local climate, temperature and humidity. The drying time of raw coffee beans treated with red honey is 2-3 weeks, usually due to weather.
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Introduction to the characteristics of varieties produced by Katim Coffee Bean Flavor description
Katim Coffee Bean Flavor description and Taste treatment Variety characteristics of the production area 1. The State-run Lujiang Farm in Baoshan City planted 12.6 mu in March 1991. The land was unshaded and irrigated once in the dry season. The level of management and fertilization was above and above. The results in 1993 showed that the average yield per mu was 75 kg in 1993, 350 kg in 1994, 225 kg in 1995 and 225 kg in 1995.
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