Description of Grinding scale Flavor of Lindong Coffee beans in Sumatra
Description of Grinding scale Flavor of Lindong Coffee beans in Sumatra
On the question of Golden Golden Mandheling, there are some non-standard statements on the Internet. I got from the PWN textual research: the name of Golden Manning is not registered in China and Taiwan, so anyone can call it, so everyone has to identify it themselves, but in Indonesia only PWN registered the name of Golden Mandheling, and this time I visited several famous coffee exporters confirmed that they did not produce Huangman, because the handling of Huangman is very different from the general Manning treatment. GAYO's Manning uses half-sun, while Lin Dong's is half-washed. Although Huang Man's treatment is also semi-washed, it is still different from Lin Dong's general treatment. Huang Man's way of handling is very complicated and tedious. The first step is to pick the best cherries of the season in the coffee garden by manpower. Second, by the special master for washing treatment, there is a special way of treatment. Then immediately sent to the factory for screening, manual screening to go through five times, and finally packaged and exported. All programs rely on pure labor, coupled with a special way of handling, to create a precious Huangman, no wonder the price is not cheap. The difference between Huang Man and general Manning is that Huang Man will show golden yellow after a period of time, but Puman will not. Unbelieving friends put G1 on for 5 years to see if there is such a change. Hehe! Needless to say in terms of taste, everyone knows it.
Manning coffee is considered to be the most mellow coffee in the world. When tasting Mantenin, you can feel obvious lubrication on the tip of the tongue and low acidity, but this acidity can also be obviously tasted. Leaping slight acid mixed with the richest aroma, so that you can easily feel the lively factor in the mild fragrance. In addition, this kind of coffee also has a faint earthy aroma, and some people describe it as the aroma of herbaceous plants. Mantenin coffee beans have larger particles and hard beans, and are prone to defects in the process of planting. After harvest, it is usually subject to strict manual selection. If the control process is not strict enough, it is easy to cause the quality of the good and the bad to be mixed. In addition, different degrees of baking will directly affect the taste. Therefore, it has become a controversial single item. Mantenin has a strong taste, with a strong mellow and rich and lively sense of movement, neither astringent nor sour, mellow and bitter can be fully revealed. The appearance of Mantenin coffee beans is arguably the ugliest, but coffee fans say that the worse the Sumatran coffee beans are, the better, mellow and slippery they are.
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Introduction to the characteristics of Burundian Coffee varieties treated by texture Grinding Calibration method in Burundian Coffee producing area
The New York Exchange, together with the Burundian government and coffee producers and exporters, made a decision on 17 February 2005 to lower the pricing index of Burundian coffee listed on the Exchange by 200 points, or 2 cents per pound (equal to 50 Burundian francs per kilogram). Later, it was handed in in New York.
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Nicaragua coffee beans variety characteristics flavor description grinding scale introduction
Nicaragua coffee bean species characteristics Flavor Description Grinding Scale Introduction Central Colombia is divided into several valleys by three north-south vertical mountains, of which the central and eastern mountains are the main coffee producing areas. The coffee is named after the market where it is distributed. In the Central Mountains, Medellin, Armenia and Manizales are located.
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