Coffee review

Columbia Coffee Bean Congming Cup Flavor description, Taste characteristics, Variety production area

Published: 2024-11-05 Author: World Gafei
Last Updated: 2024/11/05, Columbia Coffee Bean Smart Cup Flavor description Variety production area: St. Augustine producer: Cooagustinos Association, Villa Province, Colombia: traditional washing treatment grading: Supremo Variety: Kaddura, V.Colombia altitude: 1700-2000 m Packaging: 227g (half pound) COFFEEREVIEW Cup Test: 90-minute adaptor

Columbia Coffee Bean Congming Cup Flavor description, Taste characteristics, Variety production area

Producing area: St. Augustine, Villa Province, Colombia

Producer: Cooagustinos Association

Treatment: traditional washing treatment

Rating: Supremo

Variety: Kaddura, V.Colombia

Altitude: 1700-2000 m

Packing: 227 grams (half pound)

COFFEEREVIEW Cup test: 90 points

Suitable for: hand drip filter, siphon pot, love pressure, French pressure kettle, American drip filter, smart cup, mocha pot

Grinding scale: medium grinding

Whether a cup of coffee is perfect or not, Body must be the most important. Everyone's favorite flower fragrance, or richer and better flavor, can be achieved through the Smart Cup. Dharma pressure is actually very good, but because it has a high concentration, it will drink too much caffeine, make your stomach uncomfortable and even tremble all over your body. But I do fall in love with coffee. What should I do? smart Cup will be a good choice. Its concentration is just right and it can produce quite good Body, which is better than most dripping filters using paper filter paper. Some people use Swiss Gold filter paper or gold filter paper to get good body, but this filter paper will filter out too much grease, too close to French. The smart cup is almost perfect in this respect, and its excess grease will be sucked away by the filter paper, leaving a very delicate cleanliness.

Colombian coffee is located in the St. Augustine producing area of Villa province, 1700-2000 meters above sea level. Supremo high-grade raw beans are processed and produced by the Colombian Cooagustinos Association, using the traditional Colombian washing method, composed of two varieties, Kaddura and V.Colombia. I believe that many friends who often buy coffee in Maoye Taobao know that Maoye himself is not very fond of Central and South American beans, but this Colombian coffee is the only Colombian coffee that makes Cat want to share her beauty with everyone as soon as he drinks it. A cup test of up to 90 points on the famous foreign cup testing website Coffee Reviewcan show her wonderful flavor. Moderate roasting can fully express the flavor and taste of the whole coffee bean.

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