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Introduction to the Flavor description and Grinding Calibration method of Yejiaxuefei Coffee

Published: 2024-09-20 Author: World Gafei

Last Updated: 2024/09/20, Yega Chuefei Coffee Flavor description Grinding scale treatment Variety introduction Sun Yega Coffee, beans are small and neat in short round shape, Ethiopian sun beans are generally G3--G5, but this bean is G2 (about the grading of Ethiopian coffee beans, I will open a new paste), which is equal to the grade of washed beans, although there are still a few defective beans, but compared to Harald and Sidamo sun beans

The beans are small, neat and round. Ethiopian sun beans are generally G3--G5, but this bean is G2 (I will open a new paste for Ethiopian coffee beans), which is equal to the grade of washed beans. Although there are still a few defective beans, they are commendable compared to the sun beans of Harald and Sidamo.

The bean is baked before the second explosion and is brewed by hand and siphon. When grinding the beans, you can smell the sweet smell of sun fruit, and there is also the citrus and jasmine fragrance that is the signature of Yega snow caffeine. It tastes like the three-in-one flavor of Harald, Yemeni mocha and Yega snow coffee water washing beans!

[product name]: Ethiopia Yejasuffe (Ethiopia Yirgacheffe)

[quality rating]: WP Grade 2

[baking degree]: moderate baking is recommended (Medium Roast or City Roast)

[grade]: excellent

[particles]: ★ plump

[acidity]: ★★★★ slightly sour, dark chocolate aftertaste

[equilibrium]: ★★★★ is very stable

[flavor]: very unique, delicate and rich taste, with fruit and wild flavor of the wine.

[coffee producing areas]: Gedeo District, Sidamo Province, Ethiopia (EthiopiaSidamo)

[raw bean treatment]: washing and refining method

[special point]: the coffee tree originated in Ethiopia, which was originally a wild plant here. The name "coffee" comes from the Ethiopian town "Kaffa". In fact, many coffee trees in Ethiopia are still wild plants, and the coffee grown on this coffee tree is full-grained and slightly alcoholic.

As the hometown of coffee, thousands of years of planting history and processing tradition in Ethiopia have created high-quality washed Arabica beans.

Ethiopia's Yirgacheffe coffee is one of the most unique coffee beans in the world today: it has a strong aroma of flowers, lemon, strong acidity but soft and smooth taste.

Like the little Jasper of Suzhou, although she is petite, she is gentle and delicate, sweet and lovely, and can attract thousands of favorites without any decoration. Medium-roasted Yega snow coffee has unique lemon, floral and honey sweet aromas, soft acidity and citrus flavors, fresh and bright on the palate.