Introduction to the taste characteristics of Columbia Linglong Coffee Bean Grinding scale Manor
Colombia Na Linglong coffee beans grinding scale manor taste characteristics
Colombia coffee workers pick coffee beans (also known as coffee cherries) by hand in the mountains, so they can carefully select the most ripe and plump fruits. And most of the coffee beans are washed processing, moderate roast after drinking with a light silky taste, sometimes with a little sour, unlike Brazilian coffee and Italian Espresso taste so strong, in Colombia known as "green gold."
Therefore, Hui Lan planting has a full taste and a heavy texture. Huilan coffee, which has the aroma of nuts, chocolate, caramel and soft pleasant fruit acid, is definitely a fine coffee. It not only has unique geographical conditions, but also has the cultivation of Arabica beans. The manual picking also contributes.
Colombia's FNC(National Coffee Producers Organization) positions Specialty Coffee more strictly than national standards. Specialty Coffee is divided into: 1. ORIGIN;2. .PREPARETION; 3. Three classifications of SUSTAINABLE.
ORIGIN is subdivided into the following three categories.
1. ESTATE: Single farm with an annual output of more than 500 bags. (rare)
2. EXOTIC: There are particularly valuable features. (Labateca region, belonging to EXOTIC)
3. REGIONAL: NARino, Huila, etc.
Colombia Nalongta Mina Fine Raw Beans
Colombia Tamingoa Narino Specialty Supremo
Origin: Narino
Estate: Tamingoa
Tree species: Caturra and Colombia(Colombia)
Level: 18 mesh and above
Treatment method: complete washing treatment
Roasting degree: City+(close to two explosions)
Colombia coffee is divided into more than 200 grades, coffee is very regional. Colombia beans are SUPERMO, followed by EXCELSO; however, specialty coffee above 18 beans (18/64 inches in diameter) can only be included in specialty coffee. Colombia coffee has a balanced flavor and a smoother taste, just like a gentleman in coffee. It has a wide range of producing areas, but the coffee in the central mountains is the best and the texture is thick. The most famous producing areas are Medellin, Armenia and Manizales, which are commonly referred to as "mam". The taste of "narino" is delicious and the quality is very good. Starbucks, which sells specialty coffee, is said to have exclusive rights to "narino supermo" coffee beans, which are common in their chain stores
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Quality specification of Brazilian Santos coffee beans planting base map characteristic brand
The quality specification of Brazilian Santos coffee beans planting base map features the rich taste of the brand extends slowly on the tongue, completely sweeping the entire taste, and lasted for dozens of minutes. 1. Palate: slightly sweet with soft acidity, sweetness has its unique round ripe taste, its unique sweet, sour, bitter taste is extremely elegant. two。 Bouquet: intense aromas of fruit and grass. 3. Vision
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Do cat poop coffee beans have to be filtered and soaked? Or do you need to use a coffee machine? Why are there fine particles?
Do cat poop coffee beans have to be filtered and soaked? Or do you need to use a coffee machine? M.P. Mountanos, a company that first introduced Kopi Luwak coffee to the United States, pointed out that when she first heard of this kind of coffee fermented in her body, she thought it was a joke in the industry, but she didn't take it seriously. later, she was interested when she saw a special report on Kopi Luwak in National Geographic.
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