Do cat poop coffee beans have to be filtered and soaked? Or do you need to use a coffee machine? Why are there fine particles?
Do cat poop coffee beans have to be filtered and soaked? Or do you need to use a coffee machine? Why are there fine particles?
The company M.P. Mountanos, which first introduced Kopi Luwak coffee to the United States, pointed out that at first, when I heard about this kind of coffee fermented in the body, I thought it was a joke in the industry, but I didn't take it seriously. later, I saw a special report on Kopi Luwak in National Geographic Magazine and became interested in her. it took seven years to find a stable source of supply and began to introduce a small amount to the United States.
Generally speaking, Indonesian coffee has the taste of earth and traditional Chinese medicine, and its consistency is the highest in all continents, but Kopi Luwak has a stronger tussle and consistency, which is almost close to syrup, and its flavor is very special. if you don't like Indonesian coffee in the first place, you must hate Kopi Luwak even more. If you prefer the fishy smell of aged beans, you may love this alternative coffee.
Experts who have tasted Kopi Luwak have put forward a polarized evaluation, and some people compare it to the best coffee in the world. Although it is the best, but whether you are willing to spend thousands of yuan to drink a cup of Kopi Luwak is your personal preference.
You can use a pressure kettle to do it, boil the water to about 95 degrees, pour it into a cup with coffee powder, soak for 3 to 5 minutes, and adjust the time according to your own taste. After brewing, filter out the coffee grounds, and drink the coffee directly from the unfiltered utensils. A few things to pay attention to: the water can not boil, boiling water will extract some bad substances such as tannins and astringency in the coffee, 10 grams of coffee powder with 160ML water level a cup of coffee has a strong vanilla flavor, some people say it has a pure chocolate flavor, others say it is mixed with honey and tobacco flavor. However, when people learned about the origin of the drink, they all felt the discomfort in their stomach. the salesman of Nuwak Coffee advised that if you want to use this coffee to entertain a guest, either never tell him the truth. Or tell him the origin of the coffee in advance and let him decide whether to drink it or not, lest he overreact. Does the taste of Nuwak coffee really have anything to do with palm cats? The answer given by scientists is yes. Palm cat's digestive juices break down the protein in coffee beans into very small particles, which enhances the aroma of coffee during grinding, according to Canadian researchers. In addition, the gut of palm cats can filter out certain proteins, thereby reducing the bitterness of coffee.
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Introduction to the taste characteristics of Columbia Linglong Coffee Bean Grinding scale Manor
Colombian coffee workers go up the mountain to pick coffee beans (also known as coffee cherries) by hand, so they can pick carefully and pick the most ripe and full fruits. And most of the coffee beans are processed with water washing, and the drink after moderate roasting has a light silky taste, sometimes with a little sour taste.
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Description of roasting degree and Flavor of Colombian Coffee introduction to the production area of Grinding scale by Taste treatment
Colombian coffee roasting flavor description, taste treatment, grinding scale production area introduces dry processing: the coffee fruit is dried and dehydrated by natural conditions such as sunlight and ventilation, and then the dried coffee fruit is put into the peeled pulp, peel and silver peel. This method is the most economical and traditional processing method. Coffee beans treated by this method can maintain their fragrance for a long time, but the same as that of coffee beans.
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