Distinguishing the taste of Panamanian rosy coffee with red, green and blue marks
Distinguishing the taste of Panamanian rosy coffee with red, green and blue marks
Panama is the most important section of the world coffee map. The beans sold at auction here sell for hundreds of dollars every year.
The Panamanian Rose Summer, as we all know, was in the 1970s, when Mr. Francico Selassie of Dong 87 Farm received seeds from CATIE in Costa Rica and began to plant them. The reason why Rosa is valuable is that the output is very low and it is necessary to participate in the bidding, so it is very difficult to get Rosa beans. Of course, extremely low production is only one of the reasons for its value, and the most important reason why Rosa is so valuable is that it overrides the flavor of all the coffee in the world. At present, the main rose summer is the rose summer of Panama, Colombia, Guatemala and Costa Rica, among which the flavor of Panama and Colombia is the best.
The rosy summer of the Panamanian Emerald Manor grows in the Boquete producing area at an altitude of 1500-1800 meters. When we conducted the first pot of test baking, the baking degree was close to an explosion, with a great aroma of sweet-scented osmanthus and jasmine, as well as the sweetness of toffee candy and Sugar cane juice, with strawberry aromas and strong but soft citrus citric acid in the mouth. On the whole, it will not lose to any red standard rose summer, the only drawback is that the mellow thickness is a little weaker, but this does not affect its rich taste layer and the rose pedigree that can be easily identified.
The third place in East Africa Grand Prix to wash Kenya
The hand of Hope in Sumatra, Indonesia 19-mesh Gold Manning
Bolivian god love Esso cooperative blue mountain flavor
Fair Trade Honey treatment in Mexico
Summer is over, and on the same day in the salon, everyone will be invited to taste the last pot of ice drops in the sun this year.
Because of the high cost of beans, this is a fee-based activity, 188 per person, with a limit of 10 people, subject to micro-store payment. Please search the WeChat store for "Zi'an 's grocery store".
Because they are all my favorite beans and aim to share and communicate, this salon, even if there is only one person, will open.
To explain, for the beans listed above, I will personally explain the origin, treatment, cooking methods and characteristics of the beans on the same day in the salon. Each bean will be cooked on the spot for everyone to taste, but not everyone has a pot.
During the holidays, avoid the crowd and retrace the legend of Rose Summer with Zian in the charming aroma of coffee.
- Prev
Description of roasting degree and Flavor of Costa Rican Coffee
Costa Rica has only 3.5 million people but 400m coffee trees, and coffee exports account for 25 per cent of the country's total exports.
- Next
Introduction to the characteristics of grinding scale manor taste treatment of Pacamara coffee beans in El Salvador
El Salvador Pacamara coffee beans grinding scale manor taste treatment characteristics of bourbon is already the largest variety in the country, the national planting rate is as high as 60%, the fruit of Saguo Bourbon has four colors of red and yellow orange with a small amount of pink bourbon. Pacamara, which belongs to large granule, is a new variety cultivated by Pacas and elephant bean. Pacamara originated from sa, but its output is much higher than that of sa.
Related
- Detailed explanation of Jadeite planting Land in Panamanian Jadeite Manor introduction to the grading system of Jadeite competitive bidding, Red bid, Green bid and Rose Summer
- Story of Coffee planting in Brenka region of Costa Rica Stonehenge Manor anaerobic heavy honey treatment of flavor mouth
- What's on the barrel of Blue Mountain Coffee beans?
- Can American coffee also pull flowers? How to use hot American style to pull out a good-looking pattern?
- Can you make a cold extract with coffee beans? What is the right proportion for cold-extracted coffee formula?
- Indonesian PWN Gold Mandrine Coffee Origin Features Flavor How to Chong? Mandolin coffee is American.
- A brief introduction to the flavor characteristics of Brazilian yellow bourbon coffee beans
- What is the effect of different water quality on the flavor of cold-extracted coffee? What kind of water is best for brewing coffee?
- Why do you think of Rose Summer whenever you mention Panamanian coffee?
- Introduction to the characteristics of authentic blue mountain coffee bean producing areas? What is the CIB Coffee Authority in Jamaica?