Introduction of varieties of grinding scale by taste treatment method for flavor description of Sidamo Shakiso coffee bean production area

Introduction of varieties of grinding scale by taste treatment method for flavor description of Sidamo Shakiso coffee bean production area

Coffee beans in Ethiopia are graded according to the proportion of defective beans. Indonesian beans are mainly divided into six grades, namely G1~G6. Ethiopia also uses this method, the highest grades of washed beans are G1 and G2, and the highest grades of sun-dried beans are G1 and G3.

Shakisso/Shakiso is located in the Guji producing area of Sidamo, in the south of Oromia, close to Sidama and Gedeo. There are many pits in this area, which were used to mine gold in the early days, so there are many potholes in this coffee growing area. This makes people dangerous when walking between coffee growing areas. Shakiso is a unique producing area of Guji / Cedamory, even in Cedamori, which is a remote area away from most coffee producing areas, and another famous local product is gold. Miners, land, race and other factors also caused unrest in the region in 2006. As a result, the biggest problem facing the region now is that ─ needs manpower to maintain the growing area and harvest coffee.

Shakisso/Shakiso, located in the Guji producing area of Sidamo, is one of the micro-producing areas with regional characteristics in the Sidamo producing area. The coffee in this region is quite unique, and the coffee produced has often attracted the attention of the market. The original meaning of Ninety Plus's legendary nekisse comes from Nectar from shakisso, and its producing area and name are all from Shaquiso Shakisso.

Although they are also native to Sumatra, the beans in Lake Tawa are different from Mantenin. Mantenin is known to the world for its bitter taste, while Lake Tawa has excellent fruit sweetness. Like Mantenin, the dry and wet aroma of Lake Tawa is also herbal and adjustable, but you can experience the beauty of Lake Tawa at the entrance. The bright sweetness immediately makes people feel happy, and then you can elegantly taste its thick, thick taste and fragrant chocolate tail. The layers are rich, the flavor is obvious and the aftertaste is endless.

Xishi Xidamo G1 Shaquiso 26 yuan per cup

Shakisso/Shakiso, located in the Guji producing area of Sidamo, is one of the micro-producing areas with regional characteristics in the Sidamo producing area. The coffee in this region is quite unique, and the coffee produced has often attracted the attention of the market. The original meaning of Ninety Plus's legendary nekisse comes from Nectar from shakisso, and its producing area and name are all from Shaquiso Shakisso.